I don't know why the people of Changsha like to eat stinky tofu so much! Of course, the people of Jiangsu, Zhejiang and Shanghai also eat a lot, but after all, there is no such fire in Changsha. There are long queues in front of each stall selling stinky tofu. Of course, there must be many lively foreigners in the team. The black classic is said to be the more famous stinky tofu brand in Changsha. So we went to this house on Pozi Street to taste it. It took about ten minutes to queue up on weekend nights. A small portion of 4 stinky tofu is 5 yuan. Tofu is freshly fried, the black skin outside is very crispy, the inside is white tofu, each piece of tofu is fried by the clerk poke a mouth, reveal the white tofu, and then coated with special sauce plus chili, really stinky and fragrant, four in one breath finished. In addition, we also bought a musty vegetable meat patty and waited for more than 10 minutes. It is also fried, the taste is average, not recommended.