Review

When I was in middle school, some classmates lived nearby. They were entrusted by classmates and often went to his house in the morning to buy six or seven bowls of hot dry noodles to the school. Originally, this was not allowed by the school, but the relationship with the concierge was better. I opened my eyes and closed my eyes and let me in. At that time, there was not much money, reluctant to spend a little more money for breakfast, even if you know that the fried noodles are famous, you are only willing to ask for 2 yuan of hot dry noodles. Its hot dry noodles were the best I had ever eaten. Visiting Wanda, I remembered this store, along Minsheng Road all the way to the river, transferred to Huangpi Street, and arrived in a while. I didn't expect it to be so big. There are a lot of seats on two floors. The floor is covered with floor tiles, fast dining tables and chairs, and it looks cleaner. But the location of the operation is outside, with a ceiling on it. After buying the order, go outside to pick up the noodles. The noodles are fresh. Watch the operator pour the noodles into a large drum. After cooking, fish out, add the kelp and fried sauce, and add the chili sauce. There is a lot of fried sauce. Unlike Beijing's fried noodles, there are no side dishes such as cucumber, soy beans, and beauty in the heart, and more kelp silk, which is a characteristic of Wuhan. The fried sauce is delicious, thinner, not so much oil, not so fat, and very strong sauce fragrance. The noodles are thinner than Beijing's and very glutinous. Dried sauce and noodles, eating big mouthfuls, so cool. It is open 24 hours a day, very convenient for late night. The price is not expensive, a bowl can be full.