Dinner is selected at the old Jiangsu restaurant. There are not many people dining, and some heroes feel late. But the quality of the dishes is still very amazing, and it is also the one that gave the most surprises in this trip. At first, there were some homely, and the more you eat, the more you see the level later. I ordered 7 main dishes, almost no thunder. Some dishes on the menu are time-consuming and time-consuming. You have to book in advance, such as Babao Hulu Duck, but it was not explained when the phone reservation was made before, so there are some regrets. △ Yuer Brewing Pigeon Egg is said to be a dish that Song Meiling likes very much. △ Fuxing Pure Shengkun is very popular during the Republic of China period, and the old practice restores the delicate taste. First, the water of the salmon is basically fried and dried, and then the soup water is small and long, the finished product is not broken, thick and mellow, and the aftertaste is long. △ The pot sticker fried dried shellfish is very elegant, the egg skin is very thin, the lard fragrance and the fresh shellfish are combined, and the combination is very perfect. The friends were full of praise, and they ordered another one after eating. △ Roast duck boiled dry silk sucked the meat taste and soup, the aroma was very good, but the whole was relatively light. In addition, lime yellow peach squid is also very good.