Jiangsu Restaurant was founded in 1946, and the original name is Fuxing Restaurant. It focuses on the cuisine of the Republic of China, and has attracted countless business dignitaries, celebrities and scholars, and ambassadors to China to compete for patronage. It is affectionately called "small building". Jiangsu Restaurant is adjacent to the Bridge Hotel, the design style blends the nostalgia and gorgeousness of the Republic of China's simple Europe, squirrel fish, squirrel, a taste of the family, and still the "star" on the table. Jiangsu Restaurant, 70 years, due to local materials, changes from time to time, sucking Huaiyang cuisine fresh, taking Suzhou and Hangzhou dishes sweet, combined with the exquisiteness of the Republic of China cuisine, created a fresh river cuisine with delicious as the essence. Crabs are listed, and launched a "Drunk Beauty Banquet" crab banquet. Boutique eight-flavored dishes, cold dishes are remarkable, sea oysters, osmanthus, Sydney shrimp are very delicate and delicious. Crab noodles fried shrimp, crab noodles' fresh fragrance and tenderness are combined with the sweet and crispy shrimp. Fried with lard, the crab powder is completely integrated in the shrimp, the taste is fresh and rich, and the shrimp is full of elasticity. Fried crab cakes must be hot while the soft cake entrance is slightly hot, and the sauce of crabs must be carefully stewed, not afraid of hot, and live up to it. Crab powder lion head, with a unique taste to attract everyone. The dishes are very tender and tender, the meat is round and soft, and the crab powder is delicious; the taste of the entrance is instant; after eating, the fragrance is full, the teeth and cheeks are fragrant, and the satisfaction of the mouth makes you want to stop. Crab powder tofu, crab oil crab paste let this dish of tofu appear golden color, no extra decoration, only full of materials. Tofu tender taste and crab powder delicate meat, naturally blend in the mouth, people can not tell whether to eat tofu or crab powder. Casserole crab powder stew core, green vegetables are fresh and fat and gluten-free, which is simply better than meat. Cordyceps belly button chicken, pork belly chicken has a large number of Cordyceps flowers, which adds a lot of freshness and nutrition to the soup base! Ringing oily paste Squirrel Osmanthus Fish A family blessing, is also a delicious one not to be missed.