The crab season, take the old family to the old "Jiangsu Restaurant" to taste fresh. The location of the "Xiaolou" is close to the Bridge Hotel and the traffic is more convenient. The simple style of the Republic of China is not public. Dishes ☞ A family blessing: It is said that the name of the dish is from Qianlong, with special dishes with Jiangnan flavor, fish belly/shrimp/fish round/egg tarts, etc., added vegetables and boiled into vegetables, the soup is yellow and bright, the taste is fresh, it is worthy of a classic signature dish; Furong fresh fish silk: white as jade, the plate is very good; Crab powder lion head: the huge lion head wrapped with vegetable leaves, played a good insulation effect, so that the taste of the lion head is maintained at the best, crab powder fresh meat tender fragrant, fat but not greasy, gently simmered at the entrance, big love sound oily paste: oily and delicious, deep in my heart boiled waist slices dumplings: an innovative dish, Slightly spicy, dumplings can actually be adjusted with waist slices; casserole crab powder vegetable core: vegetable core is rotten blue green, sweet and delicious; insect grass flower belly button chicken: a healthy health soup dish that the elderly like~Service: exquisitely placed, active service, fast serving speed~