Because of the recommendation of our girlfriends, our first stop in Suzhou was here for lunch. The signature dish Biluo shrimp, squirrel paste, and squirrel squirrel fish taste really good. I also ordered Huaiyang cuisine to cook dried silk, which is also very authentic. The river shrimps here are all peeled by hand. The river shrimp is not big, but there is no earthy smell at all. We are satisfied with the food. The price is still close to the people.