Chunyibinguanguibinlou Review

Stayed here on the last night, very reluctant, by the way, I went out to explore Changchun at night. This glass, the display wall has a history of more than 100 years, and now it has become a cultural relics. The building has lived in many famous people, including the pseudo-Manchukuo emperor Puyi, and many former Japanese Kanto Army officers. The staff you manage is particularly responsible, with the refreshing and atmospheric of the Northeast.

Recently, when I was eating in Beijing, the orange juice in the buffet was not 100% pure orange juice. Come to the northeast to eat buffet is no exception, it feels not 100% pure orange juice, but eating outside, especially eating buffet, can drink orange juice is not bad, if you are really picky, or do not eat outside.

The predecessor was the "Daiwa Hotel" built by Japan "Nanmanzhou Railway Co., Ltd.", founded in August 1907, 1909 trial operation, officially opened on March 9, 1910, then called Daiwa Hotel, after several renamed and transferred, 1975 with the current name. The hotel has a long history, and you can enjoy the history of Changchun on the spot. This time I stayed, I specially chose Yingbin Building, because this is the real history. The dishes in the restaurant are not bad, whether it is breakfast or dinner, it is more suitable for taste.

I forgot to eat there in the morning. I went out during the day and remembered to call the hotel quickly. I found it as soon as I could, and I put it away. Thank you so much for the service staff here. Generally, breakfast and lunch and dinner are buffets. There are so many kinds, the new corn juice these days is simply my love. Every meal can not be less.

The hot corn juice on today is so delicious. Drinked a big cup. The Dragon Boat Festival has not arrived yet, but this restaurant has moon cakes, so happy and happy. Su Zi is the first time to eat, and I searched the Internet and it was quite healthy, regardless of whether it would be fat or not, although I personally feel a bit sweet. This bread is so-so, not too tasteful.