Chuan Kie Restaurant Review

Malaysia. Genting plateau fried dumplings: When you bring fried dumplings, locals can't help but give a thumbs up to this local food from Penang. Google Man has worked hard on this local food, and after countless times of ingredients improvement, it has finally developed a unique flavor today. The carefully prepared signature sauces are even more praised by diners. Spicy and delicious and slightly sweet, this is the biggest feature of fried dumplings, but also a must-try local cuisine for everyone.

Quanji Food stalls are famous Hexian restaurants, and many regular customers in the food street of Yuyaya can enjoy it. Steaming can't forget to book, wild river shrimp is also a specialty here.

The steamed dumpling shell wild fish in Quanji is delicious and is a good place to eat river fish. Although it is a food stall, the taste can be compared with the restaurant.

Steamed fish, medicinal chicken, and some mountain vegetables are all with the original flavor. The price is also quite good.

Several specialties of Quanji food stalls such as steamed wild carp shellfish are popular local river fish. Shrimp rice fried expensive bean seedlings, fried pork, Gongbaotian chicken, etc. are delicious.