Chou Chou Review

The French restaurant opened in the East End in late 2016 is a new restaurant opened by chef Jean George Lin who has worked at Michelin Samsung restaurant for many years and is surprisingly approachable (from $1,280)! The four-course evening package is very satisfactory, each dish is very satisfying, just eat before the meal, you can rest assured of this restaurant! Pre-favored: Chicken oil fungus with crispy eggs & Bay ham chicory soup with black truffle toast carbon grilled and beef is the best steak apple tart with apple spice ice cream recently. The spiral on the tower is rolled up with a thin slice of apple. ～