Chinese Noodle Restaurant 北方拉面馆 Review

North Ramen Restaurant in Chinatown, Sydney. I have eaten the best bowl of beef noodles in my life. It is really not exaggerated! The noodles are my favorite rough noodles. The chili oil is also squeezed by myself. It is not spicy and fragrant. Super authentic! The quality of Australian beef does not need to be said. The entrance of the glutinous beef block is instant. Today, the cooling wind is huge. Eat a bowl of hot beef noodles. It is really happy to die. I am very full and I don’t regret it because it is super! level! enjoy! suffer

This northern ramen restaurant is the most intimate restaurant on Sydney's Chinatown. The owner is from Harbin, Heilongjiang, in the northeast, where you can taste authentic northeastern cuisine, hot dumplings, and a bowl of big ramen to remind you of your hometown. The restaurant's business is super good, most of the places where people from the Northeast come to gather, it is worth a taste.

I didn't expect to be able to taste authentic pasta from the northwest on Sydney's Chinatown. The boss here is an authentic Xi'an people, the flour used is shipped from northwest China to Xining, the flour is particularly strong and chewy, whether it is noodles, or dumplings are very delicious, it is definitely worth the Chinese to taste.

在悉尼的中国城内没想到还能吃到这么正宗的东北面馆，这里的白菜猪肉水饺，东北大拉皮，地三鲜各个都是那么的东北，真的太棒了，在悉尼能够吃到这么正宗的东北家乡菜，真的好感动，一种莫名的思乡情油然心生。

我不怎么喜欢吃茄子，但是特制红烧茄子味道真是棒极了。饺子和面条也很美味。这儿人一直都很多，总是要排着大长队，所以不要期待多么优质的服务，但服务员也是很友好的！