Chichen Itza Review

First of all, the outer skin of the lamb chops is sandy and crisp. When it is opened, the fat and fat of the lamb chops are rich. The ribs are drawn out with a hand. Then I pull down a piece of meat. The hand feels more tender and elastic.

The restaurant has a close-up of diners, drop-off restaurants, diving. Located in an open-air market, some other places offer dining. You can order at the front desk and wait in your seat. The food is very good. I just ordered an anchiote sauce fish, which I didn't know contained gluten, and was allergic to. Anyway, except for the unpleasant effects (the gluten allergy) the fish was a bit tasteless. I faced the house full of tasteless hot sauce, my daughter ordered a cake, she liked it.

Just on the street, there are a lot of stickers on the window that don’t know what it means. The waiter is a handsome guy of Mexican descent, very eye-catching.