Cheonje Yeon Folk Restaurant Review

Recommended: goat milk foam sea urchin caviar, freshly shipped sea urchin every day, a little caviar, two flavors combined, goat milk is the finishing touch, let you return to Gan for a long time. Corn, fore dish, the first time I found that corn spoons and forks can also be eaten!

I have always liked the Dongdong of rice balls, so I went to recommend this one by several people! And the dumplings are recommended by the store's translation software to increase the thumb, so I ordered one dumpling and two rice balls. No thunder, and the price is not expensive, it feels worth it, we are full of rice balls and finally packed.

Tiandiyuan Local Restaurant is a place to taste a variety of local cuisine. Tiandiyuan Local Restaurant is very close to Tiandiyuan Waterfall, one of the 3 waterfalls of Jeju Island, and there are many Chinese sightseeing spots nearby. The menu is set according to the terrain of Jeju Island, especially the package named after the island. Grilled squid is also a must-have dish to come to Jeju Island. When dining in Korean restaurants, soup is naturally not less, especially in local restaurants, seafood soup must be ordered.

For this rare atmosphere and service, I must also give a good review, praise, praise

Living in Silla, I communicated with the front desk. The front desk helped to call the restaurant owner. The boss car picked up the car. The service was really good... The fish for two people plus a grilled abalone, which is really good to say...