Cha Choi Tai Pai Ton Review

This restaurant is said to be a Michelin chef in Macau who will come to eat after work. I was lucky to eat it. It was really delicious. I ordered salt and pepper nine belly fish, salted egg yolk fried shrimp, spicy fried son, colorful fried rice, except that the rice of fried rice is a bit wet and soft, the others are awesome. The most satisfying is nine belly fish, big, and can be tender in the outer and the inside, so far the best to eat no one.

The first night I arrived in Macau 🇲🇴. It’s not far to take a taxi to the old town to live in the new city. When it arrived, it was dinner time. People were not full. After 9 o’clock, business was very good. Local residents and tourists were endless. 🍲 Pig bone stew is used as a hot pot and soup. It seems to be the fixed meal of Macau food stalls. The bone side meat is delicious. The soup is delicious. No one will be sad.🥬 The pillar stew lettuce has always been a representative of the rich and delicious seasoning and a hundred high-quality teammates-Lettuce play a harmonious movement. A dish that is hot and pot-like, I highly recommend 🦐 Salted egg yolk fried shrimp. I think the salted egg yolk is a little less. The taste is light. 🌽 Salt and pepper rice and 🫑 Pepper flower a. You can eat it casually. The vegetables are very fresh. 🛎 The owner is very affordable, the overall price is flat, and the price is invincible. You can also use Alipay to pay for the order, so that you and me can order a bottle of beer, and then a pot of pork bones. The food stalls in Macau are pinched.

The location of this store is not very convenient, the number of buses is very small, if you take a taxi, you can't call the car when you come back, the taste is good, the Chaozhou stalls, the fried shrimp and soup inside are authentic.

After class, I ran to eat the colorful food stalls pushed by many people. Share it shallowly~ "salted egg yolk fried shrimp" #Winter roaming guide 💰 Recommended: 82mop delicious! Salted egg yolk with fried shrimp, the taste is just right, although the weight is not too much, but it is really recommended! It would be better if the salted egg yolks were put a little more. "Fresh salt and pepper" 💰 Recommended: 82mop #Local food The salmon is very tender, the skin is fried and crispy, and the sauce is sour and dazzling. The salt and pepper taste is also very good, recommended! "Colorful fried rice" 💰 Recommended: 50mop colored food stalls are quite satisfactory fried rice, but there are quite a lot of ingredients, there are shrimps, egg silk, shrimps are quite full. -"Dried fried Niuhe/"💰 Recommended: 48mop #Gourmet Forest Restaurant punched in The beef is very tender, the meat is very full, the pho is also very tasty, and the bean sprouts are also very refreshing! "Fried Sage with Peppers" #My late night canteen 💰 Recommended: 80mop originally ordered fried flower nails, but the store is gone (crying). This dish is lightning protection! It is really not very delicious, the taste is very light, but also a bit fishy, it is a big leak!

Although Macau has many special street snacks, there are also many different countries' cuisines~ But when you come to Macau, how can you not eat food stalls? This colorful food stall is located in a residential area. If there is no navigation, it is estimated that it is difficult to find, but as long as you take a taxi, almost all taxi drivers will know the eggplant beef ribs: eggplant is very tasty, beef ribs are very soft and fragrant, and there is no wood at all. With white rice perfect pepper and salt nine spit fish (tofu fish): The chef is very good at technology, only wrapped in very little powder, the fish is fried very fragrant and delicious, with ice beer first-class salted egg yolk big head shrimp: very unique and novel taste, its salted egg yolks are used very good salted eggs, So the salty taste of the sand is simply a matter of people wanting to stop the seagulls: Focus on recommendation! Focus on recommendation! Focus on recommendation! The important thing is said three times~ For a seaside person, as soon as you eat, you know that this seagull is a real wild salmon, not those farmed~ the skin is very crisp, the meat is bulleted, the taste is very good, and the soft salmon that is farmed is also very large. The taste is great. The boss and the staff in the store are generally more enthusiastic, but because the store is not big and there are more people, it is really about 6 o'clock to eat, otherwise it may be late to fight with others or wait~ but the price is really affordable! Don't miss it when you go to Macau

Not far from Guanye Street, there is a seat early, the business is very good, clean food stalls. I didn't eat the side stove. The two ordered four dishes and two wines, and they were full! The dishes are not colorful, but fortunately the ingredients are fresh, the taste type is Cantonese cuisine, drum juice fried ship, raw sausage, side dishes are bean glass, green red pepper! The pigeon is good, it is recommended to fried shrimp with egg yolks, fresh taste, good to go to the night, there is no need to go to eat.