Cervejaria Ramiro Review

I tried the barnacles for the first time last night 😋 It was a little more work than I expected but the taste was good. Apparently someone said it’s the best seafood restaurant in Lisbon and we had to wait more than an hour to get a table. Although there is nothing special on the menu, the seafood is very fresh, which makes all of the dishes delicious. The famous dessert is steak sandwich but we couldn’t eat anymore 😅

Spicy salmon cone with sauerkraut and smoked mayonnaise, when the whole is covered with a cover, I thought it was filled with nitrogen, but I didn't expect the one that opened it was really smoke; The cured salmon scorpion is combined with fresh ingredients, and the lemon juice is lightly fried and placed in the crisp cone, plus the smoke, the taste is quite rich.

Wellington steak package ～ freshly baked on the same day, selected Philip steak, the meat is delicate and tight, the appearance is golden multi-layered pastry, wrapped in meat and mushroom aroma, bite a mouthful of juice ～

We had garlic clams, garlic shrimp as appetizer and giant tiger prawns & scarlet shrimps as main course - what an experience. Good fast efficient service.

This was the best meal we had in Lisbon. It was great to eat food we were familiar with. Service was good and they were very attentive. The price may seem expensive to some, but for what you get, it is reasonable, overall an enjoyable evening. We had a reservation and ate early.

This restaurant is great find. Very clean and elegant setup. Seafood are super fresh and high quality. And price are reasonable. Will definitely come back if we ever visit Lisbon.

While mostly seen as a tourist trap, Cervejaria Ramiro does serve great seafood. The garlic shrimp and garlic clams are a must, which pair well to their complementary buttered bread. We ordered the grilled tiger prawns which had great flavor but was slightly overgrilled which made the meat tough.