Celler de Can Roca Review

Girona's most famous Ice store. The boss is the third of the three brothers in the famous Michelin Samsung restaurant ElCellerdeCanRoca. The boss is the chef, the second is the wine tester, and the third is the dessert teacher. The ice cream in this house is really unique and delicious to cry. The business is also so good that the team often leaves the store.

Heaven also wants to eat food, calling him to cook 😂 #Michelin Restaurant

For the world's number one restaurant, this is a completely disappointing restaurant, maybe there is a bright and full color on the plate, but back to the basic food, the dishes here, in addition to the appetizer, everything else is tasteless, raw food is used too much, And it is still placed on a warm plate, the sauce is greasy, although it is known to use molecular cuisine, but it is only a large number of low-temperature cooking, the whole set of dishes is completely without the aroma of the dishes, let alone the taste of the spread, it is completely boring monosyllable movement, No ups and downs, no climaxes, completely boring, in a sentence to describe, can only say that "his dishes are like chats and "painting skins", no matter how to hide, can not hide its soulless inner and strange sense of violation" Service, rough and casual, serving a sommelier, no order, The tableware is also relatively rude, the observation is not careful enough, the needs of the guests are also ignored, the understanding is not good, the special trip from Taiwan is really a feeling of total despair.

The restaurant of the three brothers of Girona Rocca, booked half a year in advance, luck is not bad [Victory] likes food, I really recommend this [ThumbsUp][ThumbsUp] Big Brother is the chef, the other two, one is the dessert chef, the other is responsible for sommelier. The dishes can not be ordered, only different package choices, most people will choose the one with more than ten dishes, can be reserved is already very difficult, if there is a taboo can also change the individual one or two dishes on the spot. The top 50 in the world often ranks in the top three, the level is naturally self-evident, full of mouth and eyes [Like], the last dessert chocolate, had to be packaged, really full [Joyful]. The Rocca brothers also have an ice cream shop in downtown Barcelona, and you can also try it if you are interested.

The price is actually acceptable in Michelin restaurants, but the taste is really not good, of course, it is only because it is not suitable for us.