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Cangqiaojiariben Cuisine (honggutanwanda) Review

4 /593 Reviews
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_in***79
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5/5
Original Text
The taste is very good, the service is in place, and will come.

Cangqiaojiariben Cuisine (honggutanwanda)

Posted: Dec 31, 2016
More Reviews
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  • _in***30
    5/5Outstanding
    Original Text

    Well, the miso soup of the beef rice is good, the salad is good, and the ramen is too full. The iron potato cheese taste is too heavy! I even put the reol song happy!

    0
    Posted: Apr 29, 2017
  • _in***32
    4/5Excellent
    Original Text

    OK, the environment is good, the service attitude is OK, it is the winter shade and fried udon taste strange, recommended Hefeng tofu and iron potatoes, as well as seafood steamed eggs~

    0
    Posted: Sep 15, 2016
  • _in***93
    5/5Outstanding
    Original Text

    Fried Udon noodles are sweet and spicy, but they are not particularly sweet, so they will not get tired. Sushi, although the picture is exactly the same as those outside sushi, the rice used is absolutely different, more awkward, recommended! The iron plate tofu tastes very unique. Although it is fried, the tofu inside is still original and recommended. If you like sashimi, people will like it very much, otherwise it will be used as an experience. The Arctic shell sashimi is ordered, but the iron plate scallops at the table next door are obviously more fragrant.

    0
    Posted: Apr 22, 2017
  • _in***17
    4/5Excellent
    Original Text

    Very good, worth trying, 20 yuan cheaper, the first time I came, it tasted good

    0
    Posted: Feb 25, 2017
  • _in***78
    5/5Outstanding
    Original Text

    1 delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious,

    0
    Posted: Sep 12, 2016
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