Dine at this Cambodian BBQ Restaurant while playing in Bar Street, diagonally opposite Temple Club. We ordered a special platter for 2 people with 13 kinds of meat, free vegetables, rice, noodles and sauces. Meat includes beef, salmon, swordfish, muscle, crocodile, duck, frog legs, kangaroo, ostrich, pork, salmon, shrimp, shark meat. Each meat has a special label to let customers know, which is very interesting. Shark meat is not much different from other fish. The grill is surrounded by a hot pot-like soup pot, which can be roasted and cooked vegetables at the same time.