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Caidunzhiweichaoshan Beef Hot Pot (longhuxingyuehui) Review

4.5 /56 Reviews
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4/5
Original Text
In Xingyuexuan District 8, the location is still very easy to find. The decoration is relatively simple, the service is OK, the beef meat is still relatively tender, I really like to eat their beef balls, very Q bullet, the bottom of the clear soup pot is relatively fresh.

Caidunzhiweichaoshan Beef Hot Pot (longhuxingyuehui)

Posted: Sep 7, 2020
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  • 沉默的晶
    Original Text

    Who said that Chongqing people only love spicy hot pot, this Chaoshan Chaoshan beef is also loved by our Chongqing people, first drink soup and then eat meat 🥩, beef bone soup fragrant 🉐, it must be two bowls of soup first! - It is said that the current boss Niu brother is already the third generation of the passe. The founder is Niu brother's grandfather founded this store in 1949. For decades, he maintained his original intention and encouraged to carry forward Chaoshan beef! - His fresh beef is really fragrant, each part tastes different, and his beef never stays overnight, every day at 4 am to go to the slaughterhouse to choose materials! And they are all cut right now, beef is not overnight! -My favorite is snowflake beef, fresh and juicy, the feeling of the entrance! The chest is even more amazing, it looks fat, but it is oily and not greasy, crisp and delicious! Handmade beef balls, like to eat a little chewy can try beef balls, handmade, QQ pop! Dragons and Wuhuaxuan are also very good, the dragon is fresh and sweet, and the Wuhuaxuan is gluten-free, and it is also very chewy! -And his home environment is also very good, you can sit by the window early to enjoy the night view of Chongqing! #Chaoshan Beef Hot Pot #Food Xunweihui #Local food to eat #View Restaurant #Play in Chongqing

    0
    Posted: Jun 18, 2023
  • 小寒lili
    Original Text

    A Chaoshan beef with a story on Beibin Road: the store opened by Chaoshan people in Chongqing for three generations, deep in " beef is not overnight, and it is now cut fresher " the essence of Chaoshan beef. For this mouth " fresh " Chongqing locals queued up to eat every day, beef is fresh enough river view is enough 1⃣️ pot fresh fragrance second tide! 🚈 In Chongqing ~ Only 1 ⃣️ A river view Chaoshan beef is here. Beibin Road, Zengjiayan Jialing River Bridge, Jialing River, and light rail trains shuttled across the river constitute a three-dimensional vivid picture from the near and far, and the night view is even more charming. 🪭 The store is elegant and new Chinese style, with bead curtains hanging piano music, both fireworks and leisurely and elegant. Sofa cards, window view seats and private rooms are complete, which can meet different dining needs. In the kitchen of the Ming stall, you can see the master now cutting fresh beef and loading plate. The self-service seasoning table has a variety of seasonings. According to your preferences, various flavors are adjusted. The taste of sand tea sauce and mushroom sauce is authentic. The fresh beef is delicious! 🍽️ beef bone soup pot 🍽️ with beef bone fine fire slow-simmering beef bone raw soup, soup base clear and refreshing natural fresh fragrance, first drink raw soup and then stew meat stew, all seasons of age and age should be nourished and moisturized. 🍽️ Handmade Beef Ball 🍽️ Strong hand beat beef balls, boil until floating can eat, meat is tight, delicate and elastic beef balls, you can feel the beauty between chewing. 🍽️ Dragon 🍽️ Fat, thin red and white Dragon, the texture is rich and tender, it can be eaten in about ten seconds, fresh and sweet, tender and delicious. 🍽️ Dragon 🍽️ Super-loved pure thin refreshing and tender meat, also hot in ten seconds, the delicate and tender teeth feel delicious. 🍽️🔪 Fork denim bone 🍽️ The original cut denim bone with bone will not be old for a long time in the soup base, the meat is full of fresh and juicy, this is the joy of eating meat. What else is the spoon, spoon handle, five flowers, chest 𦛨, fat dumplings, snowflakes... The meat of different parts has their own special taste, but they have a common " fresh ", which is fresh enough to have a long aftertaste. 🏡 Shop: Caidun Zhichaoshan Beef Hot Pot (Longhu Chunsen Xingyuexuan Store) 📍 Location: Beibin 1st Road Longhu Xingyuexuan 8th District L6 Floor #Chaoshan Beef Hot Pot #Chongqing Super good mountains and buildings #Food Xunweihui #Local food to eat #Taste authentic time-honored brand

    0
    Posted: Jun 16, 2023
  • 山城梦想家
    Original Text

    While eating Chaoshan beef with oysters, you can enjoy the river view. This experience is quite good. The dishes are well controlled. The beef is cut in person. The oysters are also very hygienic. They will not let you become a spray warrior. If there are friends from other places, asking them to come here is indeed a good choice 🍣 Store name: Caidun Zhichaoshan Beef 📍 Location: Chunsen No. 1 ladder upstairs 💰 Per capita: 80----------Tips: The seats by the window can see the river view, and there are private rooms with large floor-to-ceiling windows. It is best to book in advance for the location and private room by the river. It is recommended not to sit in the location and private room inside, the lighting is not very good and the view is not good.

    0
    Posted: Aug 1, 2022
  • 118***07
    5/5Outstanding
    Original Text

    A shop I like very much, the taste is very good, the variety is wide, clean and tidy, and the service attitude is very good.

    0
    Posted: Feb 14, 2018
  • 屋檐下的彩虹
    Original Text

    Chongqing's cold winter, just want to nest in the bed at home, this time want to eat hot pot heart began to restless! ! But the hot pot taste dyed on the coat is really old fire, this time the taste of the vegetable pier Chaoshan beef hot pot has become a good place. It is definitely an indispensable taste of Chongqing food. This store is located on the 6th floor of Longhu·Xingyuehui District 8, Beibin Road. The elevator on the 6th floor is directly accessible. The elevator is the waiting area. The waiting area can drink Kung Fu tea and Xiaoyan play with you. The lobby is more atmospheric, sitting by the window can enjoy the scenery and river view of Binjiang Road, and you can also see the Zengjiayan Bridge under construction. Eating Chaoshan beef is its freshly slaughtered and sold ingredients. The work room is a fully transparent glass room, watching the master use skilled knife work on the operation table to cut meat. The knife work and its skill are exquisite, and the meat slices are moderately thick and thin. Well, I'm ready, the meat is coming to the bowl! ! ! I have to say that his service concept has won my heart. The dish is prepared with my favorite millet spicy, basic raw garlic mud, and Chao Niu standard sand tea sauce. Of course, you can also self-service seasoning, but for me such a lazy person, the store has prepared enough, after all, I can sit and never stand, I can lie down and never sit, let me snorkel myself is too troublesome. Eat Chao Niu, of course, you have to come to a bowl of hot soup to warm your stomach. The beef bone soup pot we ordered is bright and the soup is light and delicious.

    0
    Posted: Mar 4, 2019