The ingredients are very general and I don’t want to take pictures. It’s purely the food environment. The service feels like a general. Many foods have to be called. The dining table has to be cleaned up. It’s not like the service of a star hotel. When I booked the table, I said that I asked for a window and said that I didn’t think so much. I hung up the phone. Consider it, but when I called again for the second time, I changed another waiter. Her attitude was very good. The result was that the last window seat was left and arranged for me, but why did the waiter say that there was no window seat? It's the same day that I called three minutes apart.