Café Boulud Review

This French restaurant is very famous and the dishes taste quite impressive. Guests who come to travel feel that as long as they taste a meal in this restaurant, they are really the experience. Usually there are a lot of guests, so they basically need to make an appointment. The address is near Fifth Avenue, and it is very convenient to drive directly by yourself.

This one-Michelin-star restaurant is very low-key hidden in a residential area on Manhattan's Upper East Side. A relatively casual restaurant by the chef and owner Daniel Boulud. The menu is interesting, divided into French traditional, seasonal, own vegetables and travel-inspired dishes. So in addition to the fixed French meal, the others will be changed every other time. The layout of the restaurant is very bright, comfortable and elegant. The service has a consistent good habit of French food. You must try ducks for French food. It is recommended that their Crescent Farms Duck duck breast is very tender and can be tasted in advance. The duck skin is soft and tender Q-pop, not as crisp as the fried, but the taste is good and will not get tired. The Chanterelle mushroom in the side dish is a plus, with butter and garlic flavor. Apricot roasted, with acid in the phase, can balance the taste of oil. Striped Bass is also recommended. The carp wrapped in thin potatoes is very tender and fried with crisp potatoes on the outer layer is very fragrant. Then put on the mashed potatoes, the taste is very clear. The red wine sauce was served with a veal sour soup, and it all lit up the whole dish.

A very favorite gourmet restaurant, the dishes taste good

The taste is very good, unique, natural, moisturizing, the service is also very good, very patient, very creative, the introduction of the product, the level of coffee is very high.

To be honest, they are still disappointed in their home. It is a more general restaurant. There is no special feature at all. Of course, it is not useless. Their smoked fish tastes good. You can try it.