Burma Lane Review

I went to eat Burma Lane, alone. Maybe because I was the first and celibate guest, they took care of me. ... There are PPA (PYAYT PHYO AUNG) Myanmar artists' works. When I first came in and saw it, I thought it was Brian Calvin. Things are super delicious, and the top three in Melbourne that have entered my heart! It's a bit expensive

No disappointment ~ 10 courses definitely made us full. Great yak beef, roasted radish salad. Great salmon corn rolls. Awesome yak beef ribs, pork belly, tofu, duck doughnuts, chicken wings, crispy Australian lung fish. Delicious on earth ~ the best dish so far! Spicy dark chocolate mousse, ginger mascarpone, mango oyster, honeycomb, honey orange with almond chopped. delicious! A few gift cards save us a lot of money, but every penny is worth the money. The service is also great, from time to time ask what we need

A few good sisters met, and chose this creative cuisine restaurant in Burma Lane. The environmental service made me feel at home, and the taste of the dishes was basically useless.

A good shop, the blood glutinous rice pudding inside tastes delicious, and Vietnamese spring rolls to eat, the curry lamb leg is very good, the meat is super, the Australian sheep tastes good, and the price is very cheap.

We had a great Burmese meal, the price was very expensive, a cocktail of $1, but our "Jungle gin" was really good. Our family of four, the food was quite large, vegetables, rice were a lot, it was great for us. The food was delicious and the service was very good. At first they wanted to arrange us in a seat near the door, which was not a good idea in Melbourne in winter. Luckily they moved the table elsewhere and met our requirements, it is recommended.