Brown Sugar Review

The hotel lobby is magnificent, the leisure coffee tea hall is spacious and bright, and the second floor is the cafeteria. The buffet here is quite complete, including seafood area, Japanese cuisine area, Chinese food, Southeast Asian cuisine, Mala Tang area, Teppanyaki barbecue area, specialties, fruit area, dessert area, etc. I like the Japanese cuisine here, especially the raw salmon and tuna fillets. The rest of the shellfish seafood is also very fresh. The roast meat here is more popular with diners, there are skewers of mutton, fried lamb chops, grilled shrimp, roasted oysters, etc. There are also Southeast Asian dishes, Malay curry seafood, potato burdock, samba eggs, etc., specialties roast Australian beef ribs, roast lamb chops, grilled prawns, skewers, etc. The chefs can provide you with your requirements. The staple food has fresh dumplings, fried rice, ramen, etc. The ramen soup is delicious. What I remember most is seafood, emperor crab, tiger crab, shuttle crab, French conch, etc. The feeling is fresh. Durian cakes and mousse cakes in the dessert area, and desserts have also eaten a lot. The waiter will take away the extra plate in time and give a warm compliment. I like it very much.

Overall, I want to say that the most satisfying is the service. It is really comfortable. I think no matter where you go to consume. The service ecology really affects me. The environment as a whole can only be said to be medium. Because on the second floor. It's a pity that you can't enjoy the night view. The dishes are distinctive. But desserts still need to be improved. Maybe it's a bit late. It feels like it's all gone when I eat.

After a day in Yiwu, breakfast is at the hotel buffet. The environment is good, and a place with floor-to-ceiling windows is specially selected. The door is the bread area. Small breads such as croissants are freshly baked. Waiting for a small croissant, just out of the oven, especially refreshing, very crisp. Whole wheat bread is also homemade, fermented well, and eats well. Moderate hardness and children can also eat. There are also freshly baked muffins on the spot, which is very good, you can add jam chocolate cream and the like. The types of cold meat areas are a bit small, just three, and the quality of the meat is average. The salad area is similar to other hotels. There are many types of porridge in the snack area, sweet, salty and light. I ate Yiwu's special dregs + brown sugar. It's fun, for the appetite, the hotel has local flavor food, and it's definitely to try. I called my daughter a small wonton, small wonton and pasta Ming stall made on the spot. Just choose your ingredients. There are very few small wontons and the taste is average. The soup is quite fresh, my daughter drank the soup, and the wontons were left. Stir-fried vegetables are average and the flavor is not big. In addition to Om eggs and fried eggs, there are hot spring eggs in the egg area. The eggs are placed in a heated box. The basin is also slow and beautiful, with pumpkin mud quite characteristic. I ordered two and finished eating. The yogurt hotel is homemade without sugar, all with jam and especially sweet. Finally poured myself four cups of coffee happy. Ending.

Originally wanted to hit 3 stars, but in the end for service and dessert, think about it or hit 4 stars. We went at noon. Before we went, we called and asked, saying that things were the same at noon and at night. As a result, when we went, we found that there was no sushi or sashimi. A few friends in the same group gave feedback to the waiter, about 11:40, these things were released. So the biggest problem is that there are too few things, and I feel that I can't pick anything to eat. The drink is only juice, no other coffee or milk tea. There are only three kinds of fruits. It's really a bit chilling. I feel that more than 300 people are very low cost. Recently, I am running a Brazilian food festival here. It is a bit noisy. There is a cabinet dedicated to grilled goods, grilled shrimp, meat, lamb chops, sausage, and roasted pineapple (.･᷄ὢ･᷅.). The happiest thing to eat is the brownies and chocolate mousse on the desserts. I have visited so many dessert shops and eaten buffets everywhere. I want to call ᕕ (ᐛ) ᕗ for the dessert table in Shangri-La.

Mid-Autumn Festival to the buffet western restaurant on the 2nd floor of Shangri-La, as long as 150/person, did not expect the holiday to be surprisingly cheap. The environment is natural and beautiful, but the place is not big. This sashimi variety is not too much, salmon quality is general, Arctic shellfish is early. However, the quality of the long-legged crab legs is higher than the average cafeteria. The meat is relatively full, but the supply is very small? ? . Each person will give an Australian beef willow. Although the weight is small, the taste is smooth and tender. It is a great treasure of this town store. Compared to the beef at the dining table, the beef is more general. There are many types of shrimp, of which the shrimp varieties are the best, and there are more people in the queue. I took it twice? ? . Drinks serve wine, beer, freshly squeezed juice and various soft drinks. Haagen-Dazs eat it casually? ? . Various pastries are dazzling, and they are also more out of the question.