The hotel lobby is magnificent, the leisure coffee tea hall is spacious and bright, and the second floor is the cafeteria. The buffet here is quite complete, including seafood area, Japanese cuisine area, Chinese food, Southeast Asian cuisine, Mala Tang area, Teppanyaki barbecue area, specialties, fruit area, dessert area, etc. I like the Japanese cuisine here, especially the raw salmon and tuna fillets. The rest of the shellfish seafood is also very fresh. The roast meat here is more popular with diners, there are skewers of mutton, fried lamb chops, grilled shrimp, roasted oysters, etc. There are also Southeast Asian dishes, Malay curry seafood, potato burdock, samba eggs, etc., specialties roast Australian beef ribs, roast lamb chops, grilled prawns, skewers, etc. The chefs can provide you with your requirements. The staple food has fresh dumplings, fried rice, ramen, etc. The ramen soup is delicious. What I remember most is seafood, emperor crab, tiger crab, shuttle crab, French conch, etc. The feeling is fresh. Durian cakes and mousse cakes in the dessert area, and desserts have also eaten a lot. The waiter will take away the extra plate in time and give a warm compliment. I like it very much.