Brasserie Georges Review

Probably Lyon's most famous store in the Chinese, especially for tourists, it is very famous, it is also relatively old-fashioned, I like this soup and poultry very much, it is great.

Lyon, France's second largest city and famous food capital, how can you pass by and miss local cuisine as part of your trip? The century-old restaurant founded in 1836 was very large, magnificent, antique, and the business at noon was also very good. The diners came and went in a batch. The snails were very tender, but they were different from the domestic taste. In addition to garlic, there seemed to be more local plant seasonings. There are also Veal Calf''s Head and the old store full of ritual special desserts, it is worth a visit...

Yesterday and today, most of Lyon's restaurants were closed, walked a few kilometers, and there was a well-known old restaurant that could have lunch~ one minute early and not allowed to enter, 10 minutes late, it was overcrowded, in fact, the punctuality was really good, and they were not burdened by each other~ After this meal, Swear not to eat traditional French dishes anymore...feared...snail f: eat as soon as you need to heat, the soup is suitable for bread, very delicious....widow to eat will be a bit greasy~German sauerkraut Lyon sausage:...meat is just fine. ...There is a cumin in the sauerkraut...that taste is exactly the same as fox odor~The most uncomfortable thing about this trip to Europe is that some Europeans (or not Europeans?) have a strong fox odor on their bodies, which can pervade the whole "and the whole store...but eat and learn

The French food here is super authentic. Every time I go there, there are many French people. There are more people at the festival. There are also many people. The waiter's business quality is super high! The dishes of the six of us don't need to remember the book to remember it firmly (although it will be remembered on the computer!) but who ordered everything is clear. Look at the cup so high, I am so afraid that we will immediately withdraw the plate after eating one dish. I will see the leverage in my eyes.

Yesterday and today, most of Lyon's restaurants were closed, walked a few kilometers, and there was a well-known old restaurant that could have lunch~ one minute early and not allowed to enter, 10 minutes late, it was overcrowded, in fact, the punctuality was really good, and they were not burdened by each other~ After this meal, Swear not to eat traditional French dishes anymore... afraid...Snail: eat as soon as you need to heat, the soup is suitable for bread, very delicious....The widow will be a bit greasy to eat~German sauerkraut Lyon sausage:...the meat is just fine. .......The sauerkraut is put in the sauerkraut...The smell is exactly the same as the fox odor~The most uncomfortable thing about this trip to Europe is that some Europeans (or not Europeans?) have a strong fox odor on their bodies, which can fill the whole and the whole store...but I am used to eating yak cheeks: OK, the meat is rotten, Mashed potatoes are also more delicious - lamb leg meat: the meat is tender, the middle is not cooked, it is estimated that this is the roast method, the potatoes are delicious

This Brasserie Georges is really great, it has a long history, it was founded in 1836, it is a very famous century-old store in Lyon. The store is very large, similar to the domestic restaurant, and it is rare to have such a hall restaurant in France.