When the first spoon on the egg yolk-like cage molecule burst into my mouth, I couldn't help but be shocked by the chef's ingenuity, in my taste bud full of cage-like tactile, no skin or stuffing, really like a magician's trick. I thought I would have more surprises next, but I didn't expect that except for this magical dumpling, the rest disappointed me. Such a restaurant that is expensive to go to heaven is a bit unworthy of its name.