The first time I went to this store, but I often eat Biliku. I like the fish they make. It is definitely a live fish. It can ensure that the ingredients are fresh. The restaurant is hygienic, simple but not simple. The exhaust is also very good. It is not so big. The smell of oily smoke and hot pot, after the seat, the waiter is also very enthusiastic and takes the initiative to introduce it. The kiwi fruit snow bubble, the taste is really great, but you have to drink it at the effective time, otherwise the bubble beads inside will not have a taste, the taste of the fish is more rich and varied, the Thai style Dongyin Gong, the hot and sour slightly with lemon juice fresh, good taste, suitable for my taste, 4 side dishes before the meal, When eating fish, it is absolutely matched, and finally, a caramel bean curd is perfect. This combination is very refreshing to eat, and there is nothing worth recommending.