Bene Italian Kitchen Review

The environment is beautiful, there is a buffet inside, the open kitchen, very bright, the pasta tastes thick, the pizza is very delicious, thin and crisp, the beef is very fresh, fresh and juicy, just need to add a little seasoning, the restaurant atmosphere is not much, the melodious music, very enjoyable, Too many good services can make customers feel at home.

The Italian buffet in the center of Sands City, the buffet meal must be a little worse than traditional Italian food, the soup is good, the fruit is fresher, and more than 200 yuan to eat buffet is more cost-effective.

This time it was a noon buffet. There were many types and delicious. It was the salmon. The price was OK. It was not expensive in Macau. There was also tiramisu after dinner. It was great.

Benny Italian Restaurant: The main home-cooked Italian dishes, pasta, pancakes, Italian brussels, cold dishes, desserts, etc., can also be accompanied by delicious Italian red wine; the menu is very simple, but after the chef has modified many times, to provide guests with the best choice. Pre-dinner bread: pre-dinner toast for two people, with Italian balsamic vinegar and olive oil, freshly baked bread is full of aroma and soft, balsamic vinegar is very appetizing; Head plate - kale, roast chestnut, Italian smoked pork, bovine fungus and sheep cheese salad with truffle black vinegar sauce: the taste is refreshing, the taste buds are opened, sheep cheese with kale just right, and smoked pork can be matched with bovine fungus acid and not greasy at all; Main course (pancake) - homemade smoked salmon or Bama ham black truffle Italian vanilla bread pancake: before ordering this pancake, the waiter specifically informed that this pancake was not the same as most Italian pancakes, because it was room temperature, And this road because it is the chef's special recommendation, so I decided to try it; I didn't expect the overall taste is very good, especially the salmon part, it will not be too salty and not greasy, the skin is crispy, the salmon under the matching sauce part is very delicate, the weight is relatively large, suitable for two people to eat; Main course - garlic rosemary roasted Australian lamb buttock with roast potato, purple broccoli salad and honey balsamic vinegar sauce: the first attempt of lamb buttock, only three pieces, the sauce is excellent, the meat tastes very tough, the skin part is slightly burnt, The potato and purple broccoli next to it are also good; Dessert: Benny vanilla pistachio ice cream with protein crisps and hot chocolate sauce: I didn't expect the last dessert to be tonight's highlight, it is said to be a new product, it looks ordinary snowball and a cup of chocolate sauce, the combination turned out to be unexpected taste, Hot chocolate sauce is very rich but not too sweet or greasy, the crisps on the surface are very fragrant, the snowballs on the middle layer and the cake on the lower layer are eaten together, with a layer of hot chocolate sauce, which is endless aftertaste. The environment is very good, very comfortable restaurant, the waiters inside are very warm, most of the waiters speak English, the price is about 100-200, the price is quite high.

I bought a lunch package and ordered RMB 125 online. Free under 6 years old. Sit down and be told: drink things to order a la carte, and charge extra. For the front salad, etc., the main course can be selected in the middle of several dishes. The dishes are good and the environment is elegant. A large bread and pancakes were also brought in.

The restaurant environment is particularly good. It is recommended that you book in advance. You can book the position by the window. The elevator speed is very fast. It comes up in a blink of an eye. The dishes are also very beautiful and taste good. It is recommended to try it.

Every time I have to eat, the environment is tall, the service is great, the most important thing is that I have my favorite cheese spaghetti and pizza as well as salad and red wine, wow wow, don’t enjoy it too much.

The western restaurant in Sands City is located downstairs from the Sheraton Hotel. The facade is not big. The entrance is originally very big. You can see the Four Seasons Hotel opposite the Venetian. There is a terrace to sit, but it seems that it is not open. The waiters are mostly Filipinos, will have a little Chinese, and the service attitude is very good. Its homemade bread is delicious and the beef is well handled. Spaghetti is to try, and the spaghetti in the general restaurant is a different matter.