When I came to Ningbo to play, I made enough strategies, and I chose this one known as the best Thai restaurant in Ningbo. Especially the gold medal dish: curry king fried crab, I think when the crab fat is fat during the Mid-Autumn Festival, I can definitely eat it. There is no place to make an appointment for Chinese food in the morning. I arrived at the store at 3:30 in the afternoon and took the first number. Laos like me are all daily operations. The decoration full of exotic styles makes people have greater expectations. Finally, I waited until 4:50 to order. According to the online recommendation, I ordered the signature curry king fried crab, a full pound of precious crabs, charcoal pork neck meat, seafood pineapple rice, black pepper bullfrog, Thai snack platter, Red curry dragon fish. With the dishes served together, various exotic flavors are indeed satisfying, but life is indeed like this, disappointment is always accumulated in expectations, the big head of dinner comes out, the signature curry king fried crab! ! ! But in addition to the full mouth of curry, I can't eat a little crab's taste, crab meat is pure light wood, this crab crab should not be cooked up and it should be full of the taste of the sea. I was so disappointed. My crab and my 478 oceans ate this mouth curry. It was really a futile effort to paint snakes and dogs and continue their fins. How much hope was there before and how much disappointment is now. When it comes to the level of cooking, it is still reliable for our ancestors to pass down.