Attica Review

Australian and world famous restaurant. Chef Ben Shewry combines Australian specialties and advanced cooking techniques to make very creative dishes. 1. Honey Ant 2. Ant "Caviar" 3. liver + Roselle 3. Local specialties platter 4. Roasted crocodile steak + mayonnaise made of crocodile fat + crocodile XO sauce 5. Strewers. Rare ingredients, super delicious!

The environment is beautiful and elegant, very emotional, Australia no1, it is worth tasting, the dishes materials are worth the best ingredients in Melbourne, fresh and exquisite, the variety is exquisite and elegant, the service is intimate and professional, very comfortable and pleasant, it is worth tasting a good place

The environment is comfortable and quiet, very elegant, fresh dishes, exquisite nutrition, rich and varied, first-class taste, intimate and professional service, feel at home, popular, music lingering, very comfortable feeling, it is worth tasting and visiting a good place.

虽然极其难预订到座位，但是还是此生值得一去的餐厅，作为澳大利亚No.1，世界No.32的餐厅，大厨Ben Shewry结合本地食材，用别具匠心却返璞归真的创意让食客领略澳大利亚的大自然，所以Attica也是完美诠释了“澳大利亚菜系”理念的一家餐厅，餐厅内饰也是简约而舒适，服务周到耐心，餐厅菜品随时变更，有机会一定还会再去品尝。

澳洲排名第一的餐厅，连续3次位列世界50强的餐厅。需要提前三个月在网站上预定，基本上吃一顿饭要吃4个小时左右，一定要提前预定。建议穿正装，不要大包小包的过去，我们是从大洋路直接过去，穿的有点太随便了，感觉和其他客人格格不入。附近有个打折的药店，我们又买了好多保健品，以至于餐厅要求我们把所有随身包都寄存起来。当然态度是相当好的，不过还是很尴尬。菜的颜值是有的，寓意也非常好。主厨就地取材，把澳洲特有的动植物都融入到了料理中。有些菜甚至把澳洲的历史和风土人情也融入在其中。不过味道呢，没有想象中那么惊艳。主菜蟹肉和龙虾都很一般，量又小。不过开胃菜做的不错，很几道菜做的，味道既特别又好吃，有些菜是味道还行，但是层次感强，有心意。套餐是275澳刀一个人，矿泉水免费，气泡水，咖啡和茶都是收费的，不过须杯免费。服务也是ok的，每次上菜都会有介绍，有会说中文的服务生，听不懂的可以拍照问他。