The environment recommended by Lp is very high. If you don't order seafood, the price is not high. It is not far from Da Nang Cathedral. Take a taxi from Meixi Beach to 56,000. The restaurant environment is great, there is a small garden, there are several small Zhanpo towers in the garden. The internal environment of the restaurant is also great, half Southeast Asian and half European style. In the past, I just saw the dance performance, but it was close. After that, I waited until 9:30 and didn't wait for the second session. It is recommended to go early and occupy a good seat to watch the performance. I ordered three Vietnamese spring rolls, three sugarcane crabs, one fried spring roll, and one seafood noodles. The raw spring rolls are exquisite in materials. There are three shrimps in each spring roll. The skin of the spring rolls is also very thin. It looks very delicate and the sauce is also one person. But the taste, I don't like it very much, the musk scent is very heavy. Anyway, in Vietnam for half a month, there is no raw spring roll that can make me feel delicious. Personal taste problem, this is not bad. Fried spring rolls are much better, slightly oily, not as delicious as domestic ones. Cane shrimp will not be made, you can let the waiter teach you, tear the shrimp sticks, the noodles are stained with water, the leaves are wrapped, and the pineapple is pineapple. I think it will be more delicious to put more pineapples without seasoning, without leaves. The seafood noodles are very good, there are a lot of seafood, the soup is fresh, and the noodles can't be eaten. Freshly squeezed pineapple juice, mango juice, are very rich. Three drinks, a dish, a total of 800,000 dong, almost 80 per capita. It is also worth it for the environment and service. The dishes are exquisite and the taste depends on the individual. Pay attention when ordering, some dishes are priced in a pot, some are priced in one, and the waiter will remind you half of the ordering.