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Anchan Noodle Chiangmai Review

4.7 /582 Reviews
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33号猪猪侠
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4/5
Original Text
【Anchan Noodle】. In order to eat blue food, I finally came here again at noon today. Anchan is a Thai translation of butterfly bean. The flowers of butterfly bean are treasure blue. You can enter the dish or make a drink. It is a natural pigment and a healthy and healthy ingredients. Anchan Noodle Butterfly bean flower is widely used in braised noodles, rice noodles and rice, so that the dishes are scattered with a beautiful light blue color, making people more appetizing. More special is the butterfly bean coconut fragrant meat slices rice noodles, light blue rice noodles soaked in the refreshing cold soup with coconut milk, on top of the boiled meat slices, tender but not woody meat slices, with some oily spring onion and green onion fragrance, and absorb the sweet soup rice noodles together entrance, very summer appetizer. In addition to the aroma of glutinous rice grass, it also has a unique, fascinating blue. [Blue Soda] Drop the lemon juice into the soda in the cup, the color will slowly turn blue into purple. It feels magical, blue charm and purple temptation.

Anchan Noodle Chiangmai

Posted: May 24, 2016
4 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 没有蜡olling
    5/5Outstanding
    Original Text

    Blue noodles that have not become a tourist online red shop are basically locals! ! With natural butterfly bean flower dyed blue, squeezed lime juice and turned into dream purple. Drinks/noodles/rice are so beautiful [shy] not only attractive but really delicious! Coconut juice sweet ~ with hot and sour sauce; The noodles are soft and easy to enter. The drinks are refreshing and sweet. Completely conquered! Each person is 15 locals. The menu is Thai without English but there are pictures.

    1
    Posted: Oct 22, 2021
  • 逍遥
    5/5Outstanding
    Original Text

    Noodle originated in China and has been making food history for more than 4,000 years. Noodle is a simple, convenient to eat, rich in nutrition, can be a staple food and can be used as a fast food health food, has been accepted and loved by the people of the world. Noodle is a kind of food made from grain or legume flour and ground into dough, then pressed or cured or simmered into slices and then cut or pressed, or using simmer, pull, pinch and other means, made into strips (or narrow or wide, or flat or round) or small pieces, and finally cooked, fried, stewed, fried. There are many varieties and varieties. The local characteristics are extremely rich, such as longevity noodles eaten during birthday celebrations and strong pasta from abroad. The delicious noodles are almost all mild and glutinous, and the flavor of the pasta is developed to the extreme.

    0
    Posted: Sep 28, 2021
  • 逍遥
    5/5Outstanding
    Original Text

    Noodle originated in China and has been making food history for more than 4,000 years. Noodle is a simple, convenient to eat, rich in nutrition, can be a staple food and can be used as a fast food health food, has been accepted and loved by the people of the world.

    0
    Posted: Sep 3, 2021
  • 唐君子涵
    5/5Outstanding

    吃外国面条,我要了一个炸酱面,挺好吃的呢!

    6
    Posted: Apr 20, 2022
  • iris1847

    ❤推荐理由:蓝色的蝶豆花饮品,滴上几滴柠檬汁,就慢慢变成了绚丽的紫色,来吃个颜值,没想到味道也还行。这家餐厅介绍是2022米其林推荐,主打就是蝶豆花制作的蓝色面条和饮品。🥢招牌的猪肉凉面,点的mix pork是烤肉脆皮肉以及猪肉丸的混合,延续泰菜传统,量不多尝尝味道正好,个人更喜欢基础烤肉,脆皮很一般还有点硬,蓝色面条带点甜口,摆盘用了点心思,要知道这份主食也才十块人民币出头…📍店名谷歌搜Anchan Noodle#米其林餐厅 #当地才能吃到的美食 #清迈旅行 宁曼路 清迈·清迈府

    0
    Posted: Aug 12, 2023
  • 钟静茵

    这家蝶豆花主题餐厅,是我每次来清迈必吃的一家餐厅。他家实物都是用蝶豆花天然色素染的,蓝色的米饭和粉,搭配猪肉、肉丸等,还有他家秘制辣椒酱,真的很好吃。重点价格便宜,人均20元左右即可吃饱。📍导航:anchan noodle #寻味乐山 #酷酷的海南 #夏送清凉·风驰宜昌 #奇妙夜生活 #多巴胺美食

    0
    Posted: Aug 8, 2023
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