An Man Fa Yun Western Restaurant Review

Because the itinerary conflict is a pity that I didn't try the western restaurant of Fayun Anqi, but the environment and service quality experienced during the breakfast process were amazing. Special thanks to the two beautiful ladies Nicole Wang and Hope Ji 😸. They were very enthusiastic throughout the whole process. They introduced us to the hotel and nearby places worth checking in, and helped us avoid some inconvenience caused by 😷 👍🏻👍🏻.

Fayun Anqi Western Restaurant, it can be said to be a clear bar. It is much quieter than the usual bar, and there are many special foods here. Recommended: Australian naked eye steak, fried salmon. These two dishes are my favorite ～～ and the taste is very good, and this restaurant is clear, and there are many drinks, wine and the like. The variety is complete.

A very good lunch, just in time for the Chinese restaurant week, I booked a lunch at Fayun Anqi Western Restaurant. There are no highlights of the bread before the meal, and it is a bit ordinary in terms of taste, but the taste of the main dish and soup is very remarkable. The main course is seafood, salmon and shrimp, the shrimp is very fresh, the thickness of the salmon, the taste after the fried is just right. The taste of the soup is also very strong, with a little salty embellishment, just right. The white wine in the package tastes good, and the last tiramisu adds a little ice cream in it. If you can pre-empt it for 5 minutes before serving, the taste will be better. In general, the overall dining environment is equipped with a Fayun Anqi temperament, drizzle, very good. The service of the restaurant is also very thoughtful and meticulous, but the external waiter feels a little... blank on the side of the road.

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-Fayun Village, which has not been seen for a long time, is a hundred steps away from Lingyin Temple, still quiet and comfortable. Walking around Lanyu, steaming restaurant and then Yinxiangge Western Restaurant. -Long table waiting, wine match, winter dishes are coming. Delicate and delicate and ambitious, afraid that the guests will not be full is probably the nature of each chef, so it must be accompanied by a beautiful wine digestion to continue to grow quickly. -I like the most Libolong 🦞, the traditional practice, there is no "Zou Yanyan" only by the sweetness of the lobster, with the long-term love of the Luwa Valley, elegant and generous and balanced. Although the wine is strong, it is equal to Bolong. #Eat a seafood dinner #Gourmet Forest Restaurant punch card #Romantic dating restaurant #Explore the beauty of the West Lake #Romantic dating restaurant

Hangzhou Fayun Anxu, built on the ancient village of Fayun, a thousand-year-old history, surrounded by mountains and forests, tea gardens and seven ancient temples, 46 houses scattered in dense forests are antique, and used to live in nearby tea garden villagers. They all felt that An Xue avoided the world and was cold, but they came close to Fayun An Xue, but found that they were particularly kind. Fayun Anqi has taken in many stray cats. Although they are free-ranged in nature, they have given each one a nice name: Bai, fat, gourd baby, etc., and even the kittens of relatives sleep directly on the chair at the front desk. The small days are too comfortable! I have come to Fayun Anxuan for afternoon tea before, and this time I will try the western restaurant Yinxiang Pavilion. The bread is coated with a black truffle sauce, which blends crispy taste with the aroma of black truffle, which is quite delicious. The Spanish national diet "Tapas Snack Scrabble", a variety of cheeses and homemade side dishes, paired with white wine, easily opens the taste buds. Mr. Alex, the new village chief, personally selected Spanish ham with a higher cost-effective than 5J Ham. Hand-cut hind legs are thin slices, with fresh figs, the slightly sweet pulp has a flower fragrance, just neutralize the greasy ham, delicious! The pastry creamy seafood soup is rich in milk and silky taste. The soup is full of seafood: prawns, salmon, sea fish and tape. Ice seafood tower, Boston lobster, mantis shrimp, East China Sea prawn, abalone, octagonal fish, etc., fresh to eat. Main course fried M9 and beef rib with Yunnan mushrooms, top M9, soft and succulent. The last dessert Alaska Fire Ice Cream, the ice cream that was lit up makes people shine, very ritual, not sweet and greasy, and it is very refreshing to eat. Fayun Anxuan price 6000+ one night, Western restaurant consumption per capita 460+, the environment has nothing to say, the atmosphere is full, quiet and quiet. #Romantic dating restaurant #Gourmet Forest restaurant punch card #Gourmet Xunweihui