Ten hours, 35 minutes and 20 seconds ago, my knife was still killing in the Wangzhe Canyon and after the same time, the knife has been separated from the meat on Kobe beef. If you ask the practice of barbecue and raw food, which do I love? Garlic is Yizhong, iced Yixi, is a different taste. It was my luck to hear that this is the best restaurant in Canberra but the emperor shrimp fried rice was snubbed on one side, others thought I was hiding myself, in fact I couldn't eat my name soft shell crab, when I wrote these words, its shell was whispering.....not as good as we have come back