21 Shanghai House Review

Shanghai Xiaonanguo is a restaurant based on Fujiangnan cuisine, but there are also other Cantonese cuisine. The restaurant is more old, the environment is OK, the dishes are delicious, the boss and waiter are very enthusiastic

Xiaonanguo does not know if it is the same as Shanghai Xiaonanguo. It is positioned as a high-end Chinese restaurant. The decoration is very beautiful and the environment is particularly good. The Chinese food here is more exquisite, tastes good, and the price is slightly expensive.

Xiaonanguo, a very famous Jiangsu and Zhejiang cuisine chain brand, did not expect to open to Chinatown on the other side of the ocean, the dishes should be improved according to the local appetite, but the taste is still very good. We ordered three dishes and three bowls of rice. The amount of the dish is very large, and the cost is less than 200 yuan, and the price is quite high.

I am curious about a Shanghai restaurant in the small Fuzhou neighborhood of Chinatown in New York. Why are the Shanghai restaurants in New York opened by Cantonese? Maybe Shanghainese disdain to come, haha. Back to the truth, this restaurant is not big, but the environment is still very comfortable and clean. The signboard LOGO is very eye-catching. Although it has nothing to do with the domestic chain Xiaonanguo, things are really not difficult to eat. The store is decorated in antique style, because the itinerary is relatively fast, there are many meals, so I ate some afternoon tea. Radish silk cake is a new dish, equivalent to the oil piers that Shanghai people often eat, and it is quite authentic. Spring rolls are also vegetarian three-sile stuffing, very refreshing and not greasy. The wine-brewed Lantern Festival did not add red beans, but the addition of egg whites was a lot of color. The wine is very heavy and sweet, which is a favorite flavor of Shanghainese. Some other hard dishes are generally more expensive. Xiaolongbao is much more expensive than domestic ones. I still eat it honestly in China~

#21 Shanghai House## Ctrip Food Forest# Everyone loves the Chinese restaurant, whether it is Chinese or American, the authentic Shanghai taste is super cost-effective. I especially like the fish stew. I poured red vinegar juice according to the recommendation of the clerk. The taste is first-rate. The soup dumplings and fried noodles are also super ingredients and have the taste of hometown. The environment is very clean and the clerks are very amiable. If you are homesick, you can immediately run to the close-to-people restaurant to eat ❤️