The restaurant surrounds the courtyard on three sides, with large floor-to-ceiling windows. No matter where you sit, you can see the beautiful scenery of the atrium. Service: During the epidemic, all waiters wore masks and gloves. The service attitude was very good. The waiter's younger brother and sister also had a high value. The whole duck season's cuisine is mainly roast duck, which focuses on the unique combination concept of roast duck with champagne. In addition to roast duck, there are many delicious dishes, and the price is good.