1913 Restaurant @ The New Hotel Review

Looking at the West Lake along Beishan Road, I saw this restaurant at the time of eating. It feels good to eat at the West Lake. The taste service is also good. The price is in line with the environment and history. The peak of eating needs to be equal. It is safer to make an appointment in advance.

There are many varieties of dishes here, not only Hangbang cuisine but also other specialties. We are quite satisfied with a few of them. The environment of the restaurant is good, it is a relatively light and luxurious new Chinese feeling, and I will bring friends to eat next time.

The environment of the new hotel is still good, the authentic Hangbang cuisine tastes good, crab powder tofu, steamed prawns, Dongpo meat is delicious, West Lake vinegar fish is not used to eating, the price is OK, the price is good.

After this year, it is more tragic. The high-quality overlord meals are almost all by throwing cards and crying for 3 minutes. I passed by the entrance of Xinxin Hotel many times and looked at the tall buildings of the Republic of China, which made me wait for the silk to stop. As soon as I saw the overlord meal of the new hotel lake shore restaurant on the Dianping Internet, I immediately threw the pass card decisively and looked back at the menu. Ouch is good, the dishes are good and rich, and I applaud my own eyes. Although not far from the unit, I need to pour the bus once. Arrived at about 6:10 pm, the hotel arranged for us to be on the first floor of the restaurant, through the floor-to-ceiling glass windows, you can see the West Lake and the lotus in the lake, which is worthy of the name of having dinner with the West Lake. Around 6:30, the friends almost arrived, the intimate store arranged for us Chen Bo to explain the century-old history of the new hotel, and took us to visit the hotel, Chen Bo explained the humorous humor, let us not finish. The service of the old five-star hotel is really good. The waiter gave us each West Lake Longjing and pre-dinner fruit. The tea and delicious fruit were also very sweet. The cold dishes are very delicate. The drunk crab and drunk shrimp are most popular. The beef quality is very good, it is spicy. The wormwood flower chicken soup for one person is very fresh, and the chicken soup is not greasy at all. The edamame is yellow in June, and the edamame is yellow in June. It is good to meet the scene. The current crab ️ shell is soft and the meat is very tender. Shuangwei Longjing shrimp is the double of Longjing shrimp and oily shrimp. They are all river shrimp. Longjing shrimp are very tender and delicious. The local pork in the small abalone is fat, but the meat is very good. Unlike the pork you usually eat, the small abalone is very big. The casserole fish head is a big pot, it is braised, I personally prefer the fish head soup practice on Qiandao Lake. The asparagus tastes a bit bitter, and it can reduce fire in summer. The lotus pond fried has lotus seeds, bran slices and stew, eye-catching shape, and a refreshing taste. There is no soup in the crab powder Xiaolongbao, and the skin of Xiaolongbao is thicker. The fish noodle soup is very fishy. The shape of the orange snow lotus seeds is very similar to the crab brewed orange, and the brown sugar numb is very crispy.

Xinxin Hotel ～ Lakeshore Landscape Restaurant. The name "Xinxin" is taken from the famous sentence in "Liji University". "New, new, and new." The hotel is located in the middle of Beishan Street, known as the "Museum of Construction of the Republic of China". It is only one street away from the [Pinghu Autumn Moon], one of the ten famous West Lakes at home and abroad. European ancient Roman architectural style, Chinese and Western architectural culture collide. Classical and exquisite. Become a unique scenery on the bank of the West Lake. The location of the restaurant is on the first floor of the new hotel. Our private room for dining is double-sided floor-to-ceiling windows. It is a unique scenery. There are beautiful small vases on the table, and the purple flowers scattered on the table are exquisite and elegant. The flower napkin folding method in front of each seat is different. Exquisite and beautiful. In order to take care of the dining habits of domestic and foreign guests. A set of Chinese and Western tableware is accurately prepared. The service staff are dressed in Chinese clothes. The service is very thoughtful and professional. When serving, the dishes will be introduced and the name of the dishes. [Jiangnan six cold screen spelling] color and fragrance are complete. Ingenious! Especially highlight the freshness and beauty of the materials of Hangbang cuisine! The dishes and utensils are perfect match. Sublimated the artistic conception of the dishes! Beautiful and delicious. ○ Drunk shrimp and drunk crab are really delicious, with transparent glass material vessels, more set off the ingredients fresh, drunk shrimp glass small pots sprinkled with petals, wine is not intoxicating, people are drunk ○ honey glutinous rice dumplings, sweet soft dumplings and orange horseshoes crisp and fresh. Pink and bright yellow match a fresh and bright feeling! ○ Golden Cordyceps have a mushroom taste, very fresh! And black bamboo lift to match a long artistic conception! ○ beef dried, tight and chewy, slightly spicy! On the tray. Exquisite knife work carved out exquisite lotus flowers. It is simply exquisite bonsai art. [Shuangwei Longjing shrimp] One taste is golden and crisp, and the shrimp shell and shrimp head can be eaten. The other taste is the shrimp smooth and tender, white jade tea fragrance. [Qinglian fresh abalone local pork] Looking at the thick oil red sauce. Very delicious. Each of the fresh abalone is cut out with a flower knife. Fresh q bullets. The pork was cut into rectangles. The sauce was red and tender and delicious. [Spicy crayfish] The crayfish was very fresh and the crotch was cleaned very clean. Spicy and enjoyable. [Lotus pond stir-fried] A classic vegetarian dish with extreme elegance! Fresh bamboo shoots, lotus seeds, and four season beans are fried! The color is clear and white, and the moon is white to give people a cool feeling! Nutrition and health! The lotus leaves and onions are carved with lotus! It is a beautiful plate of lotus pond moonlight [Orange Snow Lotus] Orange hollowed out as a vessel, and the snow lotus seeds are crystal clear. Sweet soup absorbs the aroma of orange peel and refreshes. [Brown sugar dumplings] Brown sugar dumplings, glutinous rice skin thin and sweet, fried yellowish, thin layer of bran skin. Involved in sesame seeds, almond slices made of sugar powder layer sticky layer crispy layered taste

The taste is quite good and the environment is first-rate. The 688 package taken was quite cost-effective.

The new hotel is an old hotel. This time it is a weekend. Only the box can be booked. The lobby has to start business at 5:15 in the evening. It is waiting at the door and indicating that the service fee of 10 [%] will be charged on weekends. The restaurant that can see the West Lake on Beishan Road must be hot. There are a lot of people who come to eat, standard hotel-style service, the dishes are authentic Hangbang dishes, the taste is not very good, not very bad, Dongpo meat is a bit old, that is, the sauce is too salty, and the waiter said, after taking it away, it was sent to the table again, saying that it was dealt with. Ask how to deal with it, the answer is to ask the chef, the shape of squirrel squirrel is really ugly, the waiter will pour drinks tea and change bone dishes in time, occasionally come to eat once.