[Yao City, Osaka Prefecture] "Irori to Tempura Yotsuba" boasts tempura fried in rare, carefully selected oils
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🇯🇵Yao City, Osaka Prefecture
"Irori to Tempura Yotsuba"
Our proud tempura fried in rare oil
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3 minutes walk from Kintetsu Yao Station. A Japanese-style izakaya where you can enjoy carefully made tempura and irori-yaki made by a craftsman who used to work in a traditional Japanese restaurant at a reasonable price.
The tempura is made with "cottonseed oil," which is famous as a very rare oil that can only be obtained in small quantities from the raw material cottonseed, and can be enjoyed deliciously without feeling heavy on the stomach.
▼Obanzai
・Pickled fish
・Mozuku seaweed
・Pickled avocado
Uses seasonal vegetables and seafood, and goes well with alcohol. The flavor and aroma spreads in your mouth. The pickled avocado has a creamy texture and deep sweetness with the flavor of rice bran, and the saltiness and umami are exquisitely intertwined, creating a unique taste.
▼Yotsuba's recommended 3 kinds of sashimi
3 kinds of tuna, sea bream, and yellowtail. The umami of the fresh seafood stands out, and the crunchy texture is attractive. The vivid flavor of each spreads in your mouth.
▼Tempura
・3 shrimp
・Scallops
・Onion
・Myoga
・Corn
Enjoy the crispy batter and juicy texture of the ingredients. The savory and light taste spreads, and you can enjoy the umami of the ingredients. It is recommended to eat tempura with salt, which brings out the natural flavor of the ingredients. You can also get some noodle soup.
▼Tsukune Hamburger
The juicy and meaty texture is appealing. The sweet and spicy sauce, egg yolk, and fragrant browning are exquisitely intertwined, allowing you to enjoy the umami and flavor of the chicken.
▼1 cup of sake
・Junmai Akiagari (Wakayama Prefecture)
・Magokoro no Sake Kasumizuru (Hyogo Prefecture)
They also boast local sake that makes the food taste even better. They always have 10 types of carefully selected local sake from all over the country.
They are particular not only about the ingredients and food, but also about the tableware and sake cups. The traditional Japanese atmosphere is attractive, and the tempura made with fresh seafood and seasonal vegetables is well-received. Recommended for meals with friends and family.
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▼ Irori to Tempura Yotsuba
2-180-17 Hikarimachi, Yao, Osaka
Business hours: 11:30-15:00, 17:00-22:00/Saturdays, Sundays, and holidays 15:00-22:00
Closed: Irregularly
Access: 3-minute walk from Kintetsu Yao Station
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