A stand-alone glass house restaurant with a view of the Minjiang River at Yantai Mountain in Fuzhou.
Every private room in "Zui Min", a stand-alone glass house by the Minjiang River, offers a river view. The terrace is a great place to sit at this time, drink tea, enjoy the breeze, watch the hustle and bustle of Yantai Mountain, and admire the bright lights on both sides of the river.
The Fujian cuisine here is ingenious, with stewed duck and red mushroom soup with Jiu Men Tou, three-color white knife, jasmine and red fermented rice décor with Longteng Sihai, crispy river chicken, northern Fujian big flower mushrooms instead of black truffles, and red shark paste made into lava...
The Fujian cuisine here is traditional and innovative, with pebble pig trotter jelly, sugar-frosted lychee meat, and the utensils of the local pork soup are very interesting. The upper layer is used for dipping sauce, and the lower layer is similar to the traditional Fuzhou stew pot. The soup is fresh and the meat is tender, which is really good.