[2025 Fuzhou Restaurant] Travel Guide for ZUI MIN (Updated Oct)

As night falls, the Min River is like a silver chain gently surrounding Yantai Mountain. I was lucky to encounter a feast for the taste buds and eyes in the bright lights - Zui Min New Fujian Cuisine River View Restaurant! 🌃🍽️ As soon as I entered the restaurant, I was shocked by the wall full of certificates of honor, as if there was an extraordinary story behind each dish. 🏆 Sitting by the window, the night view of the Min River is in full view, with lights and ripples, and every bite of Fujian cuisine seems to be more romantic and poetic. 🍲💖 I have to mention that the design of the night cruise ticket center downstairs is unique, and the special materials of Yantai Mountain are dazzling, making people want to take one as a souvenir. 🛍️ Next time I come, I must book a window seat in advance, taste authentic Fujian cuisine, indulge in the night view of the Min River, and enjoy the unique tranquility and beauty. 🎉

The most beautiful place in Fujian is the single-family glass house in Yantai Mountain, which is located on the bank of Minjiang River and next to the pier. The first floor is the cruise ticket office and there is a very beautiful terrace on the top floor. You can watch the sunset and colorful clouds at 5 pm. When night falls, you can enjoy the unique scenery on both sides of the Minjiang River. The most popular Fujian dishes include traditional Fujian cuisine and new-style Fuzhou cuisine. Fuzhou at this time is neither too cold nor too hot, with a gentle breeze from the river. You can order stir-fried sea cucumber with peppers, boiled three fresh delicacies, pickled mustard and shredded pork soup... and have a drink with friends, chat and relax.

Every private room in "Zui Min", a stand-alone glass house by the Minjiang River, offers a river view. The terrace is a great place to sit at this time, drink tea, enjoy the breeze, watch the hustle and bustle of Yantai Mountain, and admire the bright lights on both sides of the river. The Fujian cuisine here is ingenious, with stewed duck and red mushroom soup with Jiu Men Tou, three-color white knife, jasmine and red fermented rice décor with Longteng Sihai, crispy river chicken, northern Fujian big flower mushrooms instead of black truffles, and red shark paste made into lava... The Fujian cuisine here is traditional and innovative, with pebble pig trotter jelly, sugar-frosted lychee meat, and the utensils of the local pork soup are very interesting. The upper layer is used for dipping sauce, and the lower layer is similar to the traditional Fuzhou stew pot. The soup is fresh and the meat is tender, which is really good.