[2025 New Taipei City Restaurant] Travel Guide for Yuwanbozai (Updated Oct)

Good places to visit in March 2025🌟 When traveling to Taiwan, how can you not try authentic specialty snacks? 😋 Taiwanese snacks are really super many choices! If you are preparing to go shopping and take pictures in Jiufen Old Street, New Taipei, remember to try the super popular "Fish Ball Man" 👍 This small old shop is hidden in Jiufen Old Street (224 Kishan Street, Ruifang District, New Taipei City, Taiwan) The main dishes are three delicacies: 🥣Fish Ball Soup — Super bouncy fish balls, every bite can feel the flavor of fish meat, the soup is sweet and unburdened, after drinking the mood is beautiful! 🍜Dried winter noodles — absorb all the broth and have parsley and fried garlic to enhance the flavor, each stick of winter noodles is super seasoned, the flavor is so rich that you can't stop eating! 🌶Dried Bean Bun — Served with homemade spicy sauce, the dried beans are smoky and delicious, spicy lovers must try! Although the portion is not large, the price is reasonable enough. It is definitely a must-eat snack in Jiufen Old Street! Restaurant Address: 17 Kishan Street, Ruifang District, New Taipei City, Taiwan Jiufen Old Street Opening Hours: 10:00-20:00 daily throughout the year (walking all day is no problem) If you want to experience the most authentic Taiwanese taste, don't miss the fishball bun next time you go to Jiufen! 👌😍

New Taipei City shines for China gastronomy lovers, packing Ruifang district with local flavor hotspots just waiting to be devoured. If you’re craving bold flavors, cozy teahouses, and legendary street eats, this neighborhood is food heaven.🥢✨ First stop: Ruifangmeishiguangchang, right near the Ruifang High Speed Rail Station at No. 2, Lane 35, Minsheng Street. This spot is perfect for sampling authentic Chinese classics—a must-try is their Claypot Rice and melt-in-your-mouth Braised Pork Belly. The vibe is lively and local, open late for wandering foodies. Next, sip your way through Jiu Zhong Ting Tea House at No. 29, Jishan Street. The signature Oolong Milk Tea and freshly steamed Pork Buns are unbeatable, especially paired with panoramic old street views from their charming terrace. This place radiates nostalgic style and is open daily till 9pm. Little Master rounds out the trio at No. 32 Automobile Road, serving up homey Chinese noodle fare—their Beef Noodles and Fried Dumplings are the main event here. Expect a super welcoming vibe with comfy seating, ideal for families and late lunchers. For a true local snack, stop by Yuwanbozai at 17 Qishan Street—grab the Fish Dumpling Soup and take in the bustling street scene. It’s small but always buzzing with Ruifang regulars from morning till dusk. Pro tip: Head early for the tea house terrace seats! Most shops accept cash only, so prep your wallet. #NewTaipeiCity #Ruifang #ChinaFood #StreetEats #TeaHouse

Here’s my whirlwind Jiufen experience in New Taipei City — think misty mountains, sea views, and iconic eats just steps away from your B&B 🌄🍜 Must-See & Eat: Shi-Jia B&B (No.106-3, Jishan St): A top pick for homely vibes and super-friendly owners! The rooms have dehumidifiers (very needed in Jiufen) and are spotless, though bring some earplugs if you’re sensitive to noise from common areas. Get a 3rd-floor room for sea panoramas! Breakfast comes with fresh soy milk and tasty sandwiches 🍞. Windsor Vanilla Garden B&B (No.62, Jishan St): Spacious, family-friendly rooms and antique décor — plus, they’ll WhatsApp you trip tips and deliver breakfast to your door. Hosts can help with directions or luggage 🤳. Ayilurongbao (No.127, Jishan St): Don’t skip these juicy soup dumplings! Super close to all the action of Jiufen Old Street. Ayun Qiezimian (No.9, Jishan St): Savor local-style minced pork noodles — simple, authentic, super satisfying 🍜. Yuwanbozai (No.17 Qishan St): Run for the fish balls, a street food staple that hits the spot between sightseeing stops. Travel Hacks & Insider Tips: Jiufen can get packed midday! Arrive before 10am or after 4pm to beat crowds. Cash rules here; not all shops/restaurants take cards, so have enough NT$. Public buses from Taipei: Use trip.com to check the best route — Ruifang train station connects easily by local buses. Weather is rainy year-round — pack a light rain jacket and quick-dry shoes! Food & Transport: Walk everywhere — the Old Street is pedestrian-only and full of delicious finds. For eats, pick local vendors on Jishan and Qishan streets for authentic flavors, quick bites, and Jiufen views. #JiufenEats #NewTaipeiTrip #TaiwanViews #TravelHacks #tripdotcom

Step into Spirited Taiwan: Shinghuang Temple & Shuqi Road Adventure 🌿✨ Begin your rustic escape at Shinghuang Temple, a tranquil spiritual hideaway set against lush mountain backdrops. Wander Qingbian Road to reach the temple—pause along the way; the old street steps make for epic, misty photo ops, especially in the morning when locals practice Tai Chi. Explore the ornate temple halls (open daily, usually from 8 AM to 5 PM), soak up the incense-filled ambiance, and peek through the stone archways for “insta-worthy” shots of the valley below. Next, weave your way down Shuqi Road, one of Jiufen’s dreamiest old lanes. Strike out from the temple and descend through antique tea houses, quirky gift shops, and lantern-lined twists. If you’re up for flavors, pop into a cozy café for taro ball desserts or classic Taiwanese tea—my tip: skip the crowded spots and try smaller side-street stalls for authentic treats! Every corner offers a photogenic scene: ancient red lanterns, dramatic stairways, and stunning views back over Ruifang District. Practical Tips: Beat the crowds by arriving before 10 AM. Wear comfy shoes—the steps are steep and can get slippery, especially after rain. The temple observes quiet hours, so be respectful; no flash photography inside. Cash is king on Shuqi Road, keep small bills handy. If you’re craving modern bites after the old-town wander, hop on a direct bus back toward Taipei’s restaurants (you’ll find plenty in Ximending or Daan District). #NewTaipeiCity #TaiwanCulture #OffbeatTaiwan #TravelTips #TempleTrail

A 60-year-old delicacy in Keelung, the must-order tofu bun is made from bean curd. The outer skin of the bun tastes similar to fried tofu skin, and the filling is braised minced pork, which tastes salty and fragrant, and is then sealed with fish paste. Although the overall ingredients are very similar to Danshui Agei, the tofu buns can be used as a condiment for hot soup, or they can be eaten like Agei with added sauce. There is also fish ball soup: the fish ball soup has a sweet soup base and a chewy texture. The dry vermicelli is served with fried shallots and topped with the store’s sauce. It tastes a little spicy but very smooth. There are two recommended ways to eat it: If you are very hungry, you can try this method: a bowl of dried tofu (two pieces), dried vermicelli, and a serving of fish ball soup. If you are a little hungry, you can try the second method: dry vermicelli with mixed soup (fish balls + dried tofu buns)