[2025 Chengdu Restaurant] Travel Guide for Ye Po Po (Taikooli) (Updated Oct)

Chengdu has always been my favorite place to travel in the mainland in recent years. Not only are the prices more affordable than those in first-tier cities, but the food is also really delicious. The Bobo Chicken recommended today is my favorite. You must not miss it when traveling to Chengdu❤️ This Ye Po Po restaurant in Chunxi Road is a must-visit every time. The red oil flavor may seem to put off people who don’t eat spicy food, but it is actually very fragrant and not spicy. You can also choose your favorite ingredients according to your personal preferences. One person gets a large pot, which is very generous. If there are more people, you can add some side dishes. Don’t miss it if you’re addicted! 🎯Grandma Ye’s Bobo Chicken (Taikoo Li Store) Monday to Sunday 10:30- 21:30 No. 68 Youlou Street, Chengdu (440 meters walk from Exit D2 of Dongmen Bridge Subway Station) #新年好去处2025 #成都特色 #成都打卡 #成都美食 #吃吃鸿神 #In the world of foodies, only food is not to be missed

There is a tarmac street in the Taikoo Li shopping district where I broke my leg   The red oil shop around the corner that always has long queues   First is the "Leshan Snack Museum" privately collected by Chengdu people.   Intangible cultural heritage secret recipe + 40+ per capita, coming to Chengdu not to eat this is really a treasure 🔥 Bowl chicken Red oil cold dipping pot bottom directly sealed the god!   The yellow throat is crispy and tender. The boneless chicken feet absorb the broth   The point is not hot at all summer to eat cooler than drinking iced Coke! 🍳Egg baked cake I really want to recommend it to everyone who hasn't eaten it before! 🍦 Cotton ice 100 times better than a certain chain! It melted in my mouth. I ate two bowls by myself... They have so many stunning and delicious snacks, no wonder Wang Hek-wai likes to take pictures. If you want to feel the authentic top-notch Leshan snack, you must try it! PS: ▪️ Come early or avoid the rush hour, they will be in line      ▪️ Inconvenient parking at the door, park at Taikoo Li or nearby markings 💈Kazhou Yeh Granny Bowl Chicken (Tai Koo Li Store) 📍No. 68, Oil Basket Street (opposite S Hotel, Taikoo Liado, Chengdu)

🎊Help! Every time I take my friends from abroad for dinner, I can't escape this shop! Grandma Yeh is a 40-year-old brand in Leshan! 🤭 Chengdu indigenous understand, lunch queue is the norm, it is recommended to go in the afternoon at the wrong peak ~ 😊 No need to take the high-speed train to Leshan, you can enjoy the authentic Leshan taste in Chengdu city center! 🥘Soul bowl and bowl chicken, red oil and vine pepper flavor pot base are my favorite red oil pot base, fragrant to be confused! 😋 Classic will never go out of style ~ Cane pepper pot bottom, one bite on the head! The refreshing hemp fragrance is too addictive! 🥰 Ingredients are fresh and visible to the naked eye, chicken, liver, hairy belly, shrimp... Serve in seconds after choosing, no need to spend time waiting! 🦆 Sweet-skinned duck! The skin is crispy and the meat is tender and sweet. The more you chew, the more fragrant it becomes. You can't stop using chopsticks! The light of Leshan is well-deserved 🍔 Snack stomach directly orgy, and authentic and rich! Beef cake, steamed beef with flour is tender and fragrant, it's perfect when sandwiched in the cake! Egg baked cake, handmade, soft and glutinous, filling of your choice! 👉Fresh meat siu-mai, beef 🥩, ice, ice powder, etc. A complete variety of snacks, only a few tens of dollars per person, Leshan food map moved directly into Taikoo Li! 😊 Disgracefully high value for money, bringing friends to be praised for choosing a place ~ Friends from out of town coming to Chengdu? It's right to rush here with your eyes closed! 🏡Kazhou Yeh Granny Bowl Chicken (Tai Koo Li Store) 📍68 Yau Ma Tei Street (opposite S Hotel Taikoo Riddo, Chengdu)

Taikoo Li Lighthearted Day Trip Daci Temple Blessings → Taikoo Li Trendspotting → Granny Ye's Snack Attack 1. Morning Zen at Daci Temple This millennium-old temple sits at the heart of Taikoo Li, where red walls and bamboo shadows frame luxury storefronts. Arrive by 9am for serene moments: listen to temple bells, feed koi fish, and get a "Peace & Joy" sachet (Teahouse opens at 10am - perfect for a short break). 📌 Tip: Skip the famous vegetarian meal here to save room for later! 2. Midday Cool Hunt in Taikoo Li • Fangsuo Bookstore: Cave-like shelves + indie crafts, ideal for rainy days • Panda Art Wall: Snap with the iconic climbing panda on IFS rooftop (Take elevator to 7F) • Hidden Gem Shops: LookNOW and ME+ for insta-worthy accessories 3. Sunset Appetizer Walk on Tangba Street Just 300m south of Taikoo Li (voted among world's coolest streets!): - No Morning Bookstore: Japanese-style indie magazines like 《LOST》 - Let's Grind Coffee: Award-winning latte art with Sichuan pepper scones (weirdly addictive) - Youth Hotpot: Try their 9-grid pot with braised intestines - watching rain drip from tiled roofs is pure therapy Local's Cheat Sheet: Granny Ye's Order Hacks + Nearby Bites Signature Dishes: Boneless chicken feet, gizzard, crispy lotus root Combo Broth: Chili oil + Sichuan peppercorn Spice Neutralizers: Bambubean tofu pudding, Leshan shaved ice Leshan's Legendary Taste: Jiāzhōu Granny Ye's Bobo Chicken 📍 Location: 68 Youlou St (opposite Taikoo Li Atour S Hotel) Pro Tip: Arrive at 4:30pm to skip dinner queues UNESCO-listed chili oil (single-use only) 💰 Best value in Taikoo Li at ~¥40/person Must-Try Combos: Bobo chicken + Bambubean pudding + Beef egg pancakes All Leshan specialties in one spot - no need to travel! Real Chengdu Vibes: Skip the tourist rush. The true local experience? Watching girls touch up makeup while queueing outside Granny Ye's, handheld fans fluttering against Taikoo Li's neon glow. Jiāzhōu Granny Ye's Bobo Chicken (Taikoo Li)

Just got back from wandering around Chengdu, and the aroma of hot pot is still lingering in my mind! As a "seasoned tourist" who spent four days exploring, this is purely a personal experience sharing, no gimmicks, no ads. If you're planning to go, save this now! 🎒 Travel preparations, avoid these pitfalls ID card is a must! Although most scenic spots in Chengdu accept QR codes, you'll need your ID card for high-speed rail and hotel check-in. Link your health code to the "Sichuan Tianfu Health Code" in advance. Although it's not as strict now, some older restaurants may still require it. Be sure to wear your most comfortable shoes! I learned my lesson the hard way after getting blisters twice from wearing new shoes 😭. Also, it occasionally rains in Chengdu in April, so pack a foldable umbrella or disposable raincoat – light and practical. 🌟 Must-visit attractions, these 5 are sure winners 1. Chengdu Research Base of Giant Panda Breeding: Listen to me! Get there by 8 am. The panda cubs are most active at this time, climbing trees, play-fighting, and munching on bamboo – so cute you'll want to faint! Remember to enter through the south gate and take the sightseeing bus (10 yuan/person) to the top of the mountain. It's easier to explore from top to bottom and avoid the crowds. Don't spend too long at the panda enclosure, the red panda nursery and Swan Lake are also super adorable! 2. Chunxi Road - IFS International Financial Center: The main attraction here isn't shopping, it's taking a photo with the "Climbing Panda" on the rooftop! It's best to arrive before 10 am when there are fewer people and the lighting is good. After taking photos, stroll around Taikoo Li. The alleys are full of interesting cultural and creative shops. When you're tired, grab a "Coconut Watermelon" drink from Cha Bai Dao – refreshing and palate-cleansing. 3. Kuanzhai Alley: People say it's crowded with tourists, but I think early morning and evening are the most charming times. At 9 am, the old teahouses are just opening. Sit on a bamboo chair, sip a cup of covered bowl tea, and watch the tea master perform the long-spouted teapot tea art. In the evening, the red lanterns light up. Buy a tanghulu (candied fruit) and enjoy it as you walk – sweet to the heart! Don't buy souvenirs on the main street. The nearby Kuixinglou Street has a more local vibe, full of small restaurants loved by locals. 4. Du Fu Thatched Cottage: The cottage in spring is like an ink painting! Red walls, green bamboo, and blooming crabapple blossoms – every shot is a masterpiece. I recommend renting an audio guide (30 yuan) to learn about Du Fu's story, otherwise, just looking at the buildings might be boring. After your visit, exit through the side gate and you'll find yourself in Huanhuaxi Park. Take a stroll along the lake and spot various water birds – very relaxing. 5. Jinli: Come at night! With the lanterns lit and the opera singing, you'll instantly feel transported back in time. I recommend trying the "danhonggao" (egg cakes). They come in sweet and savory flavors, and you can mix and match. I tried the pork floss + cream, surprisingly delicious! Don't buy souvenirs on the main street. Walk deeper inside, and you'll find small shops selling Shu embroidery handkerchiefs and Sichuan opera face mask fridge magnets – exquisite and affordable. 🍜 Tried and tested food, go for these with your eyes closed ▪️ Ye Popo Bo Bo Chicken (Taikoo Li Branch): They have both red oil and Sichuan peppercorn broths. The skewers are priced individually. I recommend the chicken gizzards, tripe, and quail eggs. After cooking, roll them in the dipping sauce – so good you'll lick your fingers! Remember to order a bowl of chicken soup rice to soothe the spice and warm your stomach. ▪️ Gan Ji Feichang Fen (Ma'an East Road Branch): A time-honored brand with long queues of locals! The intestines are super clean, and the noodles are handmade and chewy. Be sure to add a "jiaozi" (dumpling) to soak up the flavorful broth. A bowl in the morning will energize you for the whole day. ▪️ Tao Lin Restaurant (Chunxi Road Branch): They have all the classic Sichuan dishes! The Mapo Tofu is spicy and fragrant, the tofu so tender it melts in your mouth. The twice-cooked pork is rich but not greasy, perfect with garlic sprouts – you could easily eat three bowls of rice with it. The portions are huge, so three dishes are enough for two people. ▪️ Dongzikou Zhang Lao Er Liangfen (Wenshu Monastery Branch): The sweet water noodles are a must-try! Thick noodles coated in a rich peanut sauce, sprinkled with chili and sesame seeds – every bite is pure satisfaction. They also have yellow jelly noodles and Zhong dumplings. The prices are reasonable, so you can't go wrong with anything you order. ▪️ Ice Jelly: Almost every shop has it. I recommend adding glutinous rice balls and fruit – refreshing and perfect for cooling down after hot pot. A bowl after a spicy meal is pure bliss. ⚠️ Important notes to save you time 1. Transportation: Taxis are readily available in the city center, with a starting fare of 10 yuan. However, traffic can be heavy during rush hour, so it's best to travel at off-peak times. The subway covers major attractions. Download the "Tianfutong" app for QR code payments. 2. Queuing: Expect queues at popular restaurants. Use the "Meiwei Buyong Deng" app to get a queue number in advance, especially during mealtimes. Waiting for an hour is quite normal. 3. Dialect: Chengdu people speak with a natural "soft filter." If you don't understand, just ask "Can you speak Mandarin?" Everyone is very friendly and will switch. 4. Clothing: The temperature in Chengdu in April ranges from 15-25°C. Wear a light jacket and a long-sleeved T-shirt for easy layering. Fashionable ladies can bring a floral dress for stunning photos at Du Fu Thatched Cottage and Jinli. Chengdu is truly a city you won't want to leave. The slow-paced life, the warm hospitality of the locals, and the endless delicious food – everything is heartwarming. If you're planning to go, remember not to rush. Take your time to explore, savor the food, and experience the city's vibrant atmosphere. Trust me, you'll be just like me, longing for the taste of hot pot long after you've returned. ❤️

#solotravel 📍 Address: Taiguli, Chengdu, Sichuan, China ⭐️ Rating: 4.5/5 💰 Average Price: CNY 50 - CNY 100 per person Nestled in the bustling Taiguli area of Chengdu, Jiazhou Yepopo Bobo Chicken stands out as a culinary gem, especially renowned for its authentic Sichuan cuisine. This vibrant eatery draws locals and tourists alike with its signature dishes that pack both flavor and spice. At the heart of Jiazhou Yepopo’s menu is the Chuan Chuan, a popular Sichuan hot pot dish where various ingredients are skewered and cooked in a spicy broth. Each skewer is a burst of flavor, perfectly complemented by the restaurant's robustly seasoned sauces. Additionally, the 甜皮鸭 (sweet-skinned duck) is a must-try, featuring crispy skin and succulent meat that melts in your mouth, embodying the rich flavors traditional to Sichuan cooking. Not to be overlooked are their spring rolls, which are crisply fried and stuffed with fresh, flavorful fillings — a lighter contrast to the more intense flavors of the main dishes but equally delightful. The ambiance at Jiazhou Yepopo is casual and lively, with decor that reflects the vibrant spirit of Sichuan's street food scene. The staff are friendly and attentive, readily recommending dishes based on your taste preferences and spice tolerance, ensuring a personalized dining experience. Whether you're craving the fiery zest of Chuan Chuan or the crisp delight of spring rolls, Jiazhou Yepopo Bobo Chicken at Taiguli offers a genuine taste of Sichuan's culinary best. It’s a perfect spot for anyone looking to dive deep into the flavors that define Chengdu’s food culture. #JiazhouYepopo #BoboChicken #ChengduEats #SichuanCuisine #ChuanChuan #SweetSkinnedDuck #SpringRolls #FoodieHeaven #ChengduDining #SpicyFoodLovers #RestaurantReview

#foodies Located in the vibrant city of Chengdu, 叶婆婆钵钵鸡 offers a compelling culinary experience for those eager to explore authentic Sichuan cuisine. Known for its signature dish, the Bobo Chicken (钵钵鸡), this popular eatery stands out for its robust flavors and traditional cooking methods. Rich Flavors and Authentic Recipes The star of the menu at 叶婆婆钵钵鸡 is undoubtedly the Bobo Chicken. This dish is a delightful ensemble of tender chicken pieces, marinated in a spicy and numbingly delicious Sichuan peppercorn sauce. Served in a characteristic bobo, a jar-like vessel with skewers, the dish is both visually appealing and deeply flavorful. The heat of the chili oil combined with the aromatic spices creates a taste profile that is bold and unforgettable. Casual Ambience and Warm Hospitality 叶婆婆钵钵鸡 boasts a simple and welcoming environment, allowing the food to take center stage. The setting is typically bustling, with a friendly staff that enhances the dining experience with quick service and a warm smile. It’s an ideal spot for casual dining with friends or family, where the atmosphere is as lively as the dishes are spicy. Menu Variety and Accompaniments Besides the famous Bobo Chicken, the menu at 叶婆婆钵钵鸡 offers a variety of other Sichuan dishes that embody the rich and spicy flavors of the region. Diners can enjoy everything from fiery hot pots to succulent stir-fried meats and fresh vegetables, all seasoned with the unmistakable kick of Sichuan pepper. Each dish is well-prepared and authentically seasoned, catering to those who love their food with a bit of heat. 叶婆婆钵钵鸡 is a must-visit for anyone in Chengdu looking to indulge in genuine Sichuan cuisine. The restaurant delivers not just meals but an authentic taste of local culture through dishes that are crafted with both tradition and passion. Whether you’re a local resident or a traveler exploring Chengdu, a meal at 叶婆婆钵钵鸡 promises an engaging and flavorful dining experience. #ChengduEats #SichuanCuisine #BoboChicken #SpicyFoodLover #ChengduFoodie

While strolling with friends, we were lured by the enticing aroma of Bobo Chicken. Upon entering the bustling restaurant👀, we found an available seat. OMG! There was an array of Leshan's special delicacies😍. The Bobo Chicken🥘, flavored with red oil and sprinkled with white sesame seeds, was an absolute delight, adding fragrance to the already aromatic dish😋. We selected our ingredients from the refrigerator, and it was a tough choice as everything looked appetizing🤤. We grabbed a mix of both meat and vegetables, each skewer was a mouthful of deliciousness🍢. Sweet Skin Duck I had been craving for the Sweet Skin Duck🦆 for a while. The taste was similar to what I had in Leshan. The large chunks of duck meat were absolutely satisfying😋. It was topped with a layer of syrup, making it sweet but not cloying. Beef Ka Bing The first bite into the soft pancake filled with ample beef🥩 was so delicious that it brought tears to my eyes🥺. Could I take one to go? I would love to enjoy it while continuing our shopping spree🌮. Fermented Rice Soup Dumplings with Handmade Ice Jelly The tiny dumplings gave me a very well-behaved feeling. After the spicy Bobo Chicken, a spoonful of sweet ice jelly was simply divine🥳.