[2025 Chongqing Restaurant] Travel Guide for YANG JI LONG FU (Updated Oct)

Bustling attractions, tourists everywhere, bustling shopping malls, delicious food streets, a very good tourist destination. Jiefangbei, Bayi Food Street, Ciqikou, Huguang Guild Hall, Liziba, Shapingba, Nanshan Loquat Garden, Chaotianmen Square, Guanyinqiao Shopping Mall, Hongyadong, Shibati, Shancheng Lane, Baijuxiang, Wulong - Three Natural Bridges, Jiuli City...

📅 Itinerary Day1： Day2: Day3: 🏨 Accommodation cloud 51 high altitude 🍴 Food Recommendations 📌 Tips

Chongqing fires up your taste buds with its legendary spicy cuisine, and if you’re looking for the ultimate local experience, hotpot is the name of the game! Here’s where to dig in if you want to taste the true heart of Chongqing—plus, a little family love because, let’s be real, mum’s recommendations are ALWAYS unbeatable 🥰. Yang Ji Long Fu Restaurant (Jie Fang Bei Main Store) 📍 No.7, No.32, Linjiang Branch Road Must-try dishes: Authentic Chongqing spicy hotpot (pick the signature combo platter for meat + veggies!), handmade shrimp balls, lotus root slices (so crunchy!), and be sure to dunk everything generously in their sesame oil dipping sauce. Vibe: Lively, bustling, and seriously local—think steamy pots and happy chatter. Great for groups and perfect for getting the full Chongqing night-out experience. Opening Hours: 10:00–23:00 Key strengths: Famous for super-fresh ingredients and intense, aromatic broth. Staff is friendly and happy to help newcomers find their spice level. Plus, the riverside location really ups the mood and is ideal for evening strolls! Personal tip: Mum is the best—so, trust her advice and don’t miss out on lotus root and handmade shrimp balls! It’s the perfect combo for balancing heat and texture. Pro tip: Go early evening to avoid queues. If you’re spice-sensitive, ask for a lighter broth (“wei la”)! #Chongqing #Hotpot #SpicyEats #ChinaFood #FoodAdventure

#TravelChina 139 Xiaolongkan Zhengjie, Shapingda District, Chongqing, China

4 Days 4 Nights in Chongqing｜Budget 5000 RMB｜2500 RMB per person to explore the mountain city and magic metropolis, full experience of 8D maze city + hotpot culture + river view night scenes! All-inclusive eating, lodging, transportation, and entertainment, the citywalk style loved by young people! --- 💰 Total Budget: 5000 RMB (2 people traveling, 2500 RMB per person) 📍 Route: Yuzhong District (Jiefangbei, Hongyadong) → Shapingba (Ciqikou, University Town) → Nan’an (Nanshan, Yangtze River Cableway) → Jiulongpo (Liziba) 📅 Duration: 4 days 4 nights 🔥 Suitable for couples, besties, or students, with a light pace, checking in at popular landmarks + deep local life, climbing slopes by day, hotpot with river view by night! --- ✅ 1. Transportation Arrangement (Total Budget: about 1200 RMB) - Long-distance transport (round trip): - Mainly high-speed rail (from Chengdu, Guiyang, Changsha): 150-300 RMB per person, about 600 RMB round trip per person - Airplane (some cities fly to Jiangbei Airport): advance tickets round trip including tax can be controlled at 700-900 RMB per person 👉 Suggestion: High-speed rail is more convenient, Chongqing North Station/West Station subway direct to downtown - Local transportation: - Subway + bus + taxi: 40 RMB per person per day × 4 days = 320 RMB per person - Chongqing’s terrain is magical, light rail is the best transport (Line 2 Liziba station passing through the building is a must-visit) - Yangtze River Cableway (20 RMB one way per person) recommended to ride once for experience ✅ Total transportation cost: about 1200 RMB (for two) --- ✅ 2. Accommodation Recommendation (Total Budget: 1200 RMB) 📌 Recommended to stay near Jiefangbei or Xiaoshizi subway station, within walking distance to Hongyadong and Chaotianmen, unbeatable night views - Recommended areas: Jiefangbei river view homestay or comfortable hotel near Yuzhong District light rail - Price reference: 300 RMB/night, 4 nights = 1200 RMB (twin room, some include breakfast) ✅ Total accommodation cost: 1200 RMB (for two) --- ✅ 3. Itinerary Arrangement (Food + Fun + Tickets) --- Day 1: Arrive in Chongqing + Jiefangbei + Hongyadong Night View + Qiansimen Bridge Panoramic View 🌆 Arrive in the afternoon, check in and head straight to Jiefangbei Pedestrian Street 📸 Check in at “Chongqing People’s Liberation Monument,” stroll Bayi Food Street 🌃 Before 6:30 PM, go to Hongyadong (free) - Recommended to enter from the 11th floor (top floor) and walk down floor by floor to avoid crowds - Exit on the 1st floor to Jiabin Road, best spot for panoramic photos of Hongyadong 🌉 Want to shoot a drone-free panorama? → Walk to Qiansimen Bridge (pedestrian walkway), shoot Hongyadong + river view from above, night view is legendary! 🍜 Dinner: - Bayi Food Street: hot and sour noodles, mountain city small glutinous rice balls, grilled brain, iced tofu pudding - Or check in at popular hotpot spots: Peijie, Dalong, Jingbian Old Hotpot (about 80 RMB per person) 💰 Expense: meal + transport = 200 RMB (for two) --- Day 2: Liziba Light Rail Through Building + E’ling No.2 Factory Creative Park + Yangtze River Cableway + Nanshan Yikeshu Night View 🚄 Morning: Check in at Liziba Station (light rail through building) - Exit B, photo at viewing platform, videos are even more stunning 🎨 Noon: Walk to E’ling No.2 Factory Creative Park (free) - Industrial style + artsy shops + rooftop river view - Filming location of “Passing Through Your World,” very photogenic 🚠 Afternoon: Experience Yangtze River Cableway (20 RMB one way per person) - Recommended from Xinhua Road → Shangxin Street (less crowded, better scenery) - Take taxi or bus back to Nan’an from Shangxin Street 🌄 Evening: Head to **Nanshan Yikeshu Viewing Platform (30 RMB per person) - Overlook the confluence of Chongqing’s two rivers and thousands of lights, the ultimate night view! 🍽 Dinner: Nanshan hotpot restaurant (recommended: Bi Payuan Hotpot, lighting like starry sky) 💰 Cost: tickets + transport + meal = 250 RMB (for two) --- Day 3: Ciqikou Ancient Town + Baigongguan + Luohan Temple + Chaotianmen Raffles City 🏛 Morning: Subway to Ciqikou Ancient Town (free) - Though commercialized, old alleys, teahouses, and stilted buildings still have charm - Must-eats: Chen Mahua (don’t buy too much), spicy blood curd, hot and sour noodles 🪦 Visit Baigongguan (free, reservation required) - Red Rock revolutionary site, heavy history, good for quiet visits ⛩ Noon: Return to downtown, check in at Luohan Temple (20 RMB per person) - Millennium ancient temple in the bustling city, Zen and skyscrapers coexist, very magical 🏙 Afternoon: Visit Chaotianmen Raffles City - 6th floor sky garden for panoramic shots of “Chaotian Sailing” ship-shaped building - Underground connected to subway, very convenient 🍜 Dinner: Eat Jianghu cuisine inside Raffles City (recommended: Yangji Longfu, Mafangwan No.66) 💰 Cost: tickets + transport + meal = 200 RMB (for two) --- Day 4: Mountain City Trail + Tongyuanmen City Wall + Return / Souvenir Shopping 🚶‍♀️ Morning: Stroll Mountain City Alley Traditional Style Area (original Mountain City Trail) - From Consulate Alley to Ren’ai Wasteland, climb slopes and see old Chongqing residences - Check in: Ren’ai Hall site, cliff teahouse, riverside viewing platform ⛩ Visit Tongyuanmen City Wall Ruins Park (free) - Ming Dynasty city gate, once a Chongqing defense fortress, full of history 🛍 Before noon: Go to Guanyinqiao Pedestrian Street or Jiefangbei to buy souvenirs Recommended: - Hotpot base (Qiaotou, Qiuxia) - Chen Mahua, weird-flavored broad beans, Jiangjin rice flower candy - Chongqing dialect cultural creations (“Bashi Deban” T-shirts) 🕐 Finish before 3 PM, return trip 🍽 Last meal: Eat a bowl of Chongqing noodles + fried egg at a small noodle shop, authentic ending! 💰 Expense: meal + transport + shopping = 300 RMB (for two) --- ✅ 4. Total Cost Summary (for two) | Item | Cost | |------------|------------| | Transportation | 1200 RMB | | Accommodation | 1200 RMB | | Tickets + Experiences | 150 RMB | | Food + Snacks | 500 RMB | | Shopping + Miscellaneous | 150 RMB | | Total | 3200 RMB | 👉 Remaining 1800 RMB buffer can be used for: - Upgrading one night to a river view room (e.g., Niccolo, Ritz-Carlton) - Eating more authentic hotpot meals or visiting rooftop bars - Buying more hotpot base to take home! --- ✅ 5. Helpful Tips 1. Navigation fails? Normal! - Chongqing is an 8D city, navigation often mistakes floors, ask locals: “Which floor is this?” 2. Wear comfortable shoes! - Walking at least 18,000 steps daily, many slopes and stairs, avoid high heels 3. Hotpot tips: - No “pot base fee” or extra “service fee,” self-serve side dishes charged by plate - Old local shops are more authentic (e.g., Chuqi Men Eel Hotpot) 4. Photo tips: - Hongyadong lighting time: 7:00 PM-11:00 PM (winter) / 7:30 PM-11:30 PM (summer) - Qiansimen Bridge, Nanshan Yikeshu, Raffles City Sky Garden are the three best night photo spots 5. Food notes: - Chongqing cuisine is numbing and spicy, you can request “mild spicy” or “no Sichuan peppercorn” --- 📌 In a nutshell: 4 days to explore Chongqing, spending less than 5000 RMB, eating the spiciest hotpot, climbing the steepest slopes, shooting the most magical night scenes— You’re not just traveling, you’re crossing through a 3D movie city. Chongqing is a city you both love and “tire” you. But it warms your stomach with hotpot, brushes your face with river breeze, and finally captures your heart with memories.🌶️🌉🍜

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Chongqing, a magical 8D city where mountains meet urban landscapes. Here you'll find fiery hot pots, monorails piercing through buildings, and breathtaking night views where two rivers converge. 【Must-Visit Attractions】 1. Hongya Cave: When night falls, the stilted buildings light up like a scene from a Miyazaki anime. Best photo spots are Qiansimen Bridge and Grand Theater across the river. 2. Yangtze River Cableway: Dubbed "The First Aerial Corridor Over the Yangtze," best enjoyed at dusk for sunset and night views. 3. Liziba Monorail Station: Instagram-famous spot where Line 2 passes through a residential building. The viewing platform offers perfect angles. 4. Ciqikou Ancient Town: Well-preserved millennium-old town with flagstone streets lined with specialty shops. Don't miss Chen Mahua snacks and Mao Xue Wang. 5. Nanshan One Tree Observatory: Best panoramic viewpoint. Arrive one hour before sunset for prime photography spots. 【Local Delicacies】 1. Hot Pot: Try Pei Sister Old Hot Pot or Zhou Shixiong's Sliced Pork Kidney. Must-order items: tripe, pork aorta, and duck blood. "Mild" spice level is already extreme for outsiders. 2. Noodles: Flower Market Wanzha Noodles or Granny Qin's Noodle Stall. Order "Ganliu" (dry mixed) style. 3. Jianghu Cuisine: Yangji Longfu or Mafangwan 66. Recommended dishes: spicy chicken, Mao Xue Wang, and pepper chicken. 4. Street Food: Mountain City Tangyuan, sour-spicy noodles, grilled brain, crispy pork. Bayi Food Street offers all options. 【Practical Tips】 1. Navigation apps may fail - ask locals. Wear comfortable flats as 20,000 daily steps are normal. 2. 3D Transport: Crown Escalator (Asia's second longest) and Triumph Road Elevator (urban passenger elevator) are unique transit experiences. 3. Best Seasons: Spring and fall (Mar-May, Sep-Nov). Summer is hot but offers later night views. 4. River Cruise: Board at Chaotianmen Pier for light shows at Hongya Cave and Grand Theater. Plan a 3-4 day trip to experience the city's multidimensional transport by day and dazzling lights by night. Every corner holds surprises - don't forget digestive aids and heat-relief medicine.

In Chongqing! Just eat like the locals‼ I'm coming to Chongqing for a trip. I've been looking forward to it for a long time. There are so many delicious foods that I can’t finish them all. My favorite is Yang Ji Long Fu, a century-old brand. Many local friends say that it is a must-try Chongqing dish when traveling! ! As soon as you enter the store, it is packed with guests. It is really popular! As for the taste, I can only say that it is worthy of being the king of queues in Chongqing 👑, awesome 🐮! The traditional tea-flavored duck is the signature dish of the store. The duck meat is firm and crispy, and there is a strong tea aroma when you eat it. Bald Commander's hemp balls, a very fragrant dish, the point is that it doesn't taste greasy at all~ Dagongguan Spicy Chicken, spicy and delicious, the chicken is so tender! By the way, the decoration of the house is in the antique style of the Republic of China, with a bit of the heroic atmosphere, which is very suitable for taking pictures📸! 🚗Yangji Longfu (Jiefangbei Main Store) 🕹No. 32, Linjiang Branch Road, No. 7 #ChongqingTravel #JiefangbeiTravel #ChongqingCheck-in #FoodGuide #ChongqingJianghuCook #JiefangbeiJianghuCook #JiefangbeiTravelGuide

Chongqing | Mountain City Cuisine (Spicy & Non-Spicy) ||✅ Er Hotpot A hotpot restaurant recommended by locals. The ingredients are fresh and delicious. You can order a double-flavor hotpot if you don't eat spicy food. ✅ Yangji Longfu A restaurant recommended by locals. It offers a variety of dishes for all ages, with spicy and non-spicy options. ✅ Pangmei Mianzhuang (Lianglukou) The most delicious noodles and pea noodles in Chongqing. ✅ Haoyoulai Suanlafen Sour and spicy suanlafen, better than Laidekuai. ✅ Liziba Liangshan Chicken If you want to try something different after eating too much spicy food, you can try their chestnut chicken. The most surprising thing is the dipping sauce. ✅ Yao Naoke Leshan Roasted Beef There are spicy and non-spicy options. The beef pot and tofu pudding are good, but the paper-thin shaomai is not recommended. ✅ Li Ruotao Glutinous Rice Yogurt I want to drink it again after drinking it twice. It's a very refreshing glutinous rice yogurt, a must-have in summer. If you want to drink it hot in winter, there are fewer options. ✅ Afu Bench Noodles The pea noodles are delicious. ✅ Huishi Chaoshou A time-honored brand with over 30 years of history. The taste is good. ✅ Fanbatuo The pig's trotters are soft and glutinous, and the sour and spicy sauce is not greasy at all. The vegetarian bean soup is also delicious. ✅ Chunsenlukou Glutinous Rice Balls There is a more famous Fan Niangniang nearby, but there is a long queue, and you need to pay cash and there are no seats. The one at Chunsenlukou is also good, and you can also try the oil tea, which is like eating spicy porridge. ✅ Mountain City Old Ice Jelly Handmade ice jelly can be paired with anything and is a perfect match with hotpot. ✅ Dingjiapo Potatoes The cooking method is similar to Guizhou potatoes, and the taste is good. ✅ Balangshulin Coffee A community coffee shop that has won numerous awards. "Spring 2019" is the most recommended special drink, and you will want to have another cup after drinking it. ✅ Wuyinmen A coffee shop full of Chinese Jianghu atmosphere. "Sichuan Pepper Latte" and "New Bitter" are both recommended. ✅ Wuguang Shanting A fusion of Western coffee and Chinese tea. It's also a good place to take a break in Xiahao. 💡Tips: 1. Don't choose hotpot in scenic spots. Hotpot restaurants in residential areas are generally good. 2. There are many people in Guanyinqiao Food Street, and the food is street food. It is recommended to look for food in the residential areas of Guanyinqiao Business District. 3. If you see a noodle shop with many people in a residential area, just go in and eat. The taste will not be bad, and you don't need to look for a shop. 4. Don't go to restaurants recommended by Didi or taxi drivers. 5. Guangdong people can accept mild spicy food.

Every time I bring friends from other places to Hongyadong, I have to eat here🥹🥹The flavored rabbit is so delicious, the meat is tender and paired with shredded ginger, it goes very well with rice. I also like the fried mint leaves which are fragrant and crispy. The whole pig's trotter is also amazing, soft and sticky! After tearing it apart and mixing it with noodles, it smells so good that it makes you dizzy‼ ️ There are also some dishes suitable for winter 🥰 The cured radish and pork trotters taste very homely. After pouring the cabbage and vermicelli into the soup, I rushed to eat it with my friends, hahaha. The old-style pickled cabbage belly chicken and lamb casserole are also good!

It's a classic Jianghu cuisine that I've had at least 8 or 9 times! Their dishes are really, really, really good with rice! I always order fish-flavored shredded pork and sauce-fried pork, both of which are traditional Sichuan dishes, delicious and generous in portion! Sour soup beef offal is very appetizing, green beans and bacon, black bean dace fried with loofah are also delicious, all are freshly fried and very flavorful! The secret recipe for braised pork feet is sticky, and the braised flavor is full~ The taste is really good👍 👉Yangji Longfu (Jiefangbei Main Store) 📍No. 7, 32 Linjiang Branch Road

If you decide to travel to Chongqing, first consider the weather and the season. Choosing the right weather will ensure you have a satisfying trip to Chongqing, where you can feel relaxed in spirit yet physically tired. As a mountain city and an 8D magical metropolis, it's hard to imagine how such towering buildings were constructed one after another. 1. Season: I recommend spring. The weather in Chongqing during this time is, in my opinion, most suitable. It's not hot, not cold, travel is convenient, and it's also suitable for family trips, traveling with friends, and of course, it's even better for a date with your girlfriend. In Chongqing, you will be amazed by the nightlife, the night views, the inclusiveness, and the consumer spending. If you don't mind the heat, summer is also a great time to visit. You can sit by the river, enjoy the breeze, gaze at Hongya Cave, sit by the river drinking tea, have a little drink with friends, chat about life, listen to stories, and take many beautiful photos. 2. Food, Accommodation, and Transportation: I recommend chain hotels or star-rated hotels. If you're on a budget (300-500), you can stay at chain hotels like Home Inn, Orange Hotel, Mercure, Atour, etc., because chain hotels are much safer and more reliable than B&Bs, especially for women traveling alone. For a budget (500-1000), you can choose four-star or five-star hotels, such as Grandview, Marriott, Sheraton, etc. There's a reason why star-rated hotels are expensive. Staying in a hotel is not just about having a place to sleep; it's more about the service to the guests, the safety of the hotel, and good facilities that make your trip easier and happier, and it's also a component that adds joy to your journey. Transportation: If you're in the Yuzhong district, I recommend walking. Why? Because it's all one-way streets, left turns, right turns, ups and downs. Many places are actually right above you, and it may take only 5 minutes to climb the stairs, but 10 minutes by car. Of course, walking may require someone familiar with Chongqing to lead the way, otherwise, you might get confused and lost. For inter-district travel, of course, you need to take a car. Food and Drink: Chongqing hotpot is everywhere, just like Luosifen in Liuzhou, all over the streets. If you choose to eat hotpot, the ones in residential buildings are your first choice, with good taste and reliable ingredients. Remember never to go to the places recommended by people on the street; they are expensive and not necessarily tasty. Don't be fooled or cheated. Personal recommendations: Tian Bang Bang Hotpot, Zhou Xiaoming Hotpot, both are very cost-effective. For skewers, I personally recommend Jiang Er Wa Hotpot Skewers, which I think are quite delicious. For Sichuan cuisine, you can try Yang Ji Long Fu and Time Memory. For snacks, I recommend the tasty street at Guanyin Bridge, which is cheap and delicious, and you can also check in at several popular spots near Guanyin Bridge. I hope this helps you. I wish you and your friends, colleagues, classmates, and partners a pleasant and happy trip to Chongqing. More importantly, let yourself be happier, not bound by life, not living for work, not working for life, and may everyone achieve financial freedom.

There are a lot of delicious foods in Shenzhen, and every dish I ordered was delicious! ! It's really hard to say which one is the best, just right Bald Commander Big Balls It stays crispy no matter how long it's left Although it's very oily, I can't help but eat a lot of it Old Mountain City Beggar Chicken A whole chicken wrapped in bread Yang's Pickled Fish This dish took a long time to wait for, the fish is freshly killed, not very spicy, the taste of pickled fish The fried dough sticks soaked in soup are the best! ! Blueberry Yam It's like eating blueberry ice cream and you won't feel guilty if you eat too much

Chongqing Jianghu Caiyu Yangjilongfu, the Republic of China Jianghu cuisine, a hundred years of inheritance of Chongqing old taste Yang Jilong House in addition to pay attention to the inheritance of the taste, but also has a clear kitchen, diners can see the chef's operation, as well as dishes The state, eat assured it is already one of the best in the Chongqing restaurant industry. In addition to being the "National Must Eat List" restaurant, "Chongqing Queuing King", Ma Yun also played here card signature dishes Yang Kee signature fish two pounds The grass carp, left and right, is simmered with a secret base and topped with hot oil. The fish is firm and wrapped in a fragrant oily juice, which makes people appetite. Set Sichuan cuisine, spicy, fresh and unique in one Dagongguan spicy chicken entrance crispy dry, spicy and explosive. Finding chicken in the pepper is not only the essence of the spicy chicken but also a kind of fun Minister of the Republic of China is different from the pure and spicy taste of the pepper pepper rabbit. This dish adds ginger and pickled pepper, and more Focus on hot and sour taste; rabbit meat is completely soaked in oil, oily and delicate; rabbit meat pepper and peppery atmosphere, endless aftertaste brown sugary rice porridge sweet and moist mouth brown sugar, fragrant health Rice, the two are soft but they stick to each other Baizhi pot bacon cypress qiu out of bacon, there is smoky smell and grassy wood is the authentic year wenfang four treasures This dish, the scientific name of the four treasures. The literary significance is full and the artistic atmosphere is also very good. After I went to the table, I just wanted to take out my mobile phone and pat it. Yang Kee Long House, which began in Bayu AD in 1942, experienced the grievances of the rivers and lakes, and also satisfied the tongue and stomach of generations and generations of children and children.

In order to eat the net red is also quite hard, door is filled with the equal number of people, us six people took four, sorry for the uncle foot Two hours or two tables with the other two, did not expect us five of them to fill the huge round table. Dayi put an apple for comparison, really good~ big! It should be said that every dish is good, hh/ , let's taste it, This is the best food that Da Yi has eaten in Chongqing, really is no spicy. what! fish head fragrant, rabbit meat tender, blood fresh (the container seems to be the Chinese pavilion of our magic capital) the biggest fun is in a pile of sauted dark red pepper Look for chicken! Crispy chicken, although it is spicy to Da Yi, but really want to stop, come to a porridge of rice to continue to eat chicken