[2024 Nanjing Restaurant] Travel Guide for Vancouver Grill (Updated Sep)

Nanjing, you've hidden such a tasteful hotel? Why didn't you tell me earlier

Immersed in the perfect blend of history and modernity, the Fairmont Nanjing Hotel is a tranquil haven in the bustling city, with black and gold as the main color scheme of the hotel, it's really so tasteful. Fairmont Nanjing Hotel 🏙️ is located in Nanjing's new city district and Hexi business center, meticulously crafted by the American architectural firm SOM, a 62-story architectural wonder, with an exterior surface resembling a folded, undulating Chinese lantern, perfectly integrating traditional Chinese cultural elements. 📸 Must-visit photo spots: ❇️ The internet-famous revolving staircase on the 1F, which is not just a passageway connecting floors, but also a piece of art full of design sense. ❇️ The cloud lobby and cafe on the 37F, where you can capture the bustling panorama of Hexi. ❇️ The internet-famous atrium, whose design and lighting are very suitable for photography, giving a feeling reminiscent of Inception. ❇️ The elevator you need to take back to your room from the 37F, also a nice photo spot, very dreamy. ❇️ The buffet restaurant on the 60F, with 360-degree glass windows, overlooking the Hexi CBD, don't be too stylish. 🌟Highlights: ✅ The hotel has 347 spacious guest rooms and suites, each offering a stunning view of the Yangtze River and the city of Nanjing. ✅ Gourmet: From the Tasting Menu of the Vancouver Steakhouse chef on the 37th floor, to the sumptuous 🍽️ breakfast at the all-day restaurant on the 60F, to the Cantonese and Huaiyang cuisine on the 35th to 36th floors. This time dining at the Vancouver Steakhouse, I must say, every dish is exquisite, and the taste is also very delicious, truly a feast for Western food lovers. ✅ Fitness: The fitness 🏋️ center on the 33F, a dynamic fitness space, keeps you energized even on the road.

In July, the hot weather is not good. Welcome to the Vancouver Boudoir in Nanjing Golden Fairmont Hotel. There are 5J ham from Iberia, Spain, 100% Iberian black ham with acorn, and a thin part of the blush. The place of fat is white and transparent, which makes people unable to refuse. Eat a slice, scent on the cheeks, come again, slowly chew, after a light salty taste is a long meaty, endless aftertaste. This week, the restaurant and the handsome Spanish sergeant Mario personally cut the match, and his excellent knife can cut out the thin translucent flesh. Little friends, are you smelling the rich scent of the ham slices and the delicate scent of citrus fruit across the screen? Can you resist this naked teasing?

In my opinion, the Vancouver Fairmont Vancouver mortuary is an elegant place full of countless romantic adjustments. Not to mention its food, you can add countless points in its romantic decoration environment, low-key and quiet atmosphere and intimate service. If you haven't been here, you have missed the world. Boudoir weekend brunch, not only makes your taste buds satisfy the sensation, let your weekend lazy like the emperor! Every way can wake up your taste buds and make your weekend full of surprises. [Pre-dinner bread] bread crust is crispy and chewy, I have always loved bread, so of course I like it. [Starter Chef's Salad] Salad is not a simple blending and mixing, but a refined and passionate food creation. The green vegetables, a touch of fresh fruit and vegetables, mixed with the unique sauce of life, intertwined to form the art. Fresh avocado with candied hazelnuts and buckwheat, this bowl of salad is rich in plant fiber, with pumpkin puree and Greek milk sauce, each mouth has a sunny taste. [Tang wild mushroom soup] A variety of fresh wild mushrooms and whipped cream perfectly match, different mushroom soup, add black truffle sauce, the taste and taste of the whole soup are more intense , without losing the high level of soup. [Main dish Yang Chef's Marseille Salmon] Select only the fat of the belly, which is healthy and healthy, and the taste is smoother and more juicy. Although the grilled salmon looks simple, it is a test of the chef's grasp of the heat. The fat, juice, softness and hardness of the meat are the places where the discerning old men test the skill of the chef. I especially like the layering of the outer layer of incense wrapped in the tender fleshy entrance. Of course, if you prefer the semi-cooked taste of pink fish, you can also directly talk to the waiter. [Dessert Madagascar Vanilla Creme] This custard is very expensive, with natural vanilla pods from Madagascar, topped with sour and sweet blueberry jam, fully balanced the flavor of the milk And sweetness. The fine-grained vanilla seeds are hidden in the milk. These faintly visible black spots are the most precious ingredients in the dessert industry. The entrance is sweet and sour, and the aftertaste is vanilla.