Fish Soup Rice Noodles
Yumi - Original Fish Rice Noodles Specialty Store (Nanchang Branch), located at Shop L2-146, 2/F, V Walk, No. 28, Shenwang Road, Nanchang, specializes in cost-effective fish soup rice noodles.
It is very convenient to walk to the restaurant from Exit A2 of the subway station, as the entire route is indoors and does not require exposure to the sun or rain.
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P11 - Pan-fried flounder with rice noodles - $65
(Deep Fried Flat Fish - with Rice Noodle)
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The dinner costs more than 60 yuan, which is quite cost-effective and can also feed men.
The flounder is fried until it is crispy on the outside, while the fish meat on the inside remains tender and smooth. You can also add a little soy sauce to enhance the flavor. By the middle of dinner, the flounder was sold out, which shows that this seafood is very popular.
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My friend felt that the seared flounder was a little too hot.
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The portion of rice noodles is generous and hearty, with the texture being just the right amount of soft and not too tender. There are other side dishes in the rice noodles, such as bean curd skin, leeks, chopped green onions, pickled mustard greens, etc., which make the rice noodles taste richer. The fish broth was rich in flavor but not overly salty.
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R52 - Grilled Fish Special - Whole Ma You - $88
(Fourfinger Threadfin Fish)
Side dishes: bean sprouts, rice noodles, radish, bean curd sticks, black fungus
(Side Dishes: Bean Sprouts, Wide Noodles, Radish, Tofu Skin Rolls, Black Fungus)
~ Grilled fish flavor: Clear soup
~ Rice noodles to white rice
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The appearance of this grilled fish when it is served is quite shocking. There is a small stove at the bottom of the pot to keep the fish hot. The stove goes out about halfway through the meal. I can't eat spicy food, so I ordered clear soup.
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The mackerel has been fried beforehand, and the meat inside is tender. The texture of the rice noodles is chewy, while the yuba that has absorbed the fish soup has a smooth texture. By the middle of the season, the tomatoes have become soft and the soup has gained a slightly sour tomato flavor. The menu also has duck blood as a side dish, but the waiter regretfully pointed out that this ingredient was not available, which was a pity.
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R19 - Fish Soup with Fish Balls and Fish Fillet - $35
(Fish Ball, Sliced Fish Ball with Fish Soup)
Fish balls and fish fillets are the restaurant’s signature dishes, so of course you have to try them. This dish lets you try two kinds of fish balls at once.
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The white fish balls are chewy and tasty, and are of a moderate size. Fish fillet is made by cutting the fish head in half, which tastes more fragrant than white fish balls.
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U3 - Almonds, Papaya and Snow Fungus (Cold) (Add $11 for set meal with dessert)
(Papaya Soup with Almond & White Fungus)
The temperature of the dessert was higher than expected, not completely frozen, just room temperature. This dessert feels nourishing and nourishing, the papaya is moderately soft and hard, and the snow fungus has a crisp and refreshing texture.
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Seasonal Recommendation - Red Bean Paste Sesame Balls - $18
The red bean paste and sesame balls are fried upon order, and are plump and attractive when served. It’s crispy on the outside with a rich sesame aroma, smoky and chewy in the middle, and the bean paste filling isn’t overly sweet.
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V26 - Salted Lemon 7Up (upgrade to set menu drink for $15)
(7-up with Salted Lemon - Cold)
My friend ordered this Hong Kong-style drink, which required him to lightly crush the salted lemon with a spoon before drinking it. The special drink has a rich flavor, which neutralizes the monotonous sweetness of 7-UP itself.
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V30 - Brown Sugar Jelly Milk Tea (upgrade to set menu drink for an additional $15)
(Brown Sugar Jelly Milk Tea)
The jelly was quite chewy, but unfortunately, the drink tasted a bit bland. The reason why it is too bland may be that the chef added too much water.
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Yumi - Whole Fish Rice Noodles Specialty Store (Nanchang Branch)
Address: Shop L2-146, 2/F, V Walk, 28 Sham Mong Road, Nanchang
#Consumer voucher strategy #Local travel