[2025 Hong Kong Restaurant] Travel Guide for Tze Yuet Heen (Updated Apr)

The temperature has dropped a lot recently and we can finally feel the arrival of winter! In addition to Christmas, the Winter Solstice, the New Year's Eve and the beginning of the new year are also days to be celebrated. Chinese people, of course, celebrate festivals by eating Chinese food. On this day, I enjoyed a nourishing Chinese meal as a Winter Solstice meal with my friends in advance. We chose Zi Yue Xuan in Crowne Plaza Hotel Kowloon East in Tseung Kwan O for this dinner. We had tasted the hot pot many years ago and was left with a very good impression. This was our first time and we were very much looking forward to it. The interior decoration of the restaurant is very modern yet elegant. It also has a variety of different types of comfortable seats. The place is spacious and very comfortable to sit in. After ordering, the waiter brought the baked stuffed crab shell in a short while! The golden and plump crab shell is fresh and hot when it comes on stage, which is very attractive. The outer layer is fried until golden brown, crispy and not greasy, and the inside is full of fresh crab meat mixed with onions, which is sweet and delicious. It is such a pleasure for everyone to eat one selfishly. Next, we chose the chrysanthemum and five-snake soup which was just right for the season! The snake soup has a rich soup base with snake meat, and is paired with mushrooms, black fungus, winter bamboo shoots and other ingredients to make it very rich in taste. The addition of chrysanthemums adds a fresh aroma, and it is a must-try in autumn and winter as it can improve eyesight, clear the liver, invigorate energy and replenish blood. Everyone here is also a fan of Peking Duck! Order the New Zealand Honey Peking Duck for two for $578. The chef slices the duck right in front of the restaurant. The Peking duck with New Zealand honey as the skin has a very bright color. In addition to the sweet fragrance of the duck, it also adds a refreshing sweet and sour taste. Friends who are bored with the classic Peking duck can try this new flavor. The second dish, duck stew wrapped in lettuce, has plenty of ingredients and is fried very deliciously! The taste is super tempting when it is wrapped in crispy lettuce. Next comes the warm-up Shandong Black Grass Lamb Brisket Pot! It is served hot from the stove, fragrant and accompanied by seared Chinese lettuce and delicious fermented bean curd sauce. The lamb brisket is very flavorful and has just the right amount of fat and lean! There are also ingredients such as water chestnuts and winter bamboo shoots inside, which are very rich and flavorful. Everyone is very satisfied with the meal. The delicious fermented bean curd sauce is a perfect match with Chinese lettuce! The crisp lettuce and the salty and flavorful fermented bean curd sauce are so delicious that you can’t stop eating. The fried Chencun rice noodles with three shrimps in casserole is full of the fresh flavor of the ocean, so charming! The Chencun vermicelli is topped with sweet and refreshing prawns, tasty dried shrimps and salty and fragrant shrimp roe. The salty and fresh taste is very mouth-watering. Finally, there is Nuanlili’s original Ma You Salted Egg Black Pork Meat Pie Claypot Rice! Ma You salted fish is definitely a good match with rice. With the chewy black pork patties and sweet and fragrant salted egg, I can eat a whole bowl. For dessert, I ordered the very nourishing Date Cake! I really like its chewy and soft texture as well as the rich sweet flavor of red dates. Other friends also tried the protein peach gum almond tea! The snow-white almond tea is also added with peach gum which is nourishing and beautifying. It is sweet and delicious and also adds a lot of taste. The products of Zi Yue Xuan are of very high quality and I like them very much! If you are still worried about where to have a festive meal, why not give this a try?

In Hong Kong‼ ️Confirmed to be crispy golden top pigeon🐦 My friend took me to a very good Cantonese meal 😋 After shopping in Popcorn in Tseung Kwan O, I unexpectedly found a treasured Cantonese restaurant, the pigeon and Peking duck at Zi Yue Xuan‼ ️One word‼ ️Absolutely‼ ️ 🐦 Crispy Golden Pigeon🌟 The fried pigeons we usually eat have a greasy feeling. This crispy golden pigeon king 🐦 has a full skin of sesame seeds. When you take a bite, the aroma of sesame seeds is sandwiched with the pigeon skin, which is crispy and tasty. The pigeon meat is tender and tasty. I ate the whole one by myself 😋 It's so delicious 🦆New Zealand Honey Crispy Duck People eat Peking duck a lot, but I have never eaten Peking duck with New Zealand honey apple cider vinegar before. In addition to the tender meat and crispy skin, it also has a sour and sweet refreshing taste. One person will not get tired of eating 6-8 pieces. 🎃Golden Japanese Pumpkin The Japanese pumpkin wrapped in salted egg yolk and fried golden on the outside is very eye-catching. The outer layer is sweet and crispy, and the inner layer has a soft texture. When you bite it, you can smell the strong aroma of salted egg yolk. It is also one of the dishes that amazed me. 🔥Dragon Fruit Sweet and Sour Pork The whole dragon fruit shell is filled with dragon fruit flesh and sweet and sour pork, paired with green and red peppers. The colorful appearance is pleasing to the eye. The sweet and sour pork is golden and crispy on the outside, and the sauce has a balanced sweet and sour taste. It has a rich and non-greasy taste and is sour and refreshing. 🌟I never expected that we would discover Zi Yue Xuan by chance while shopping in Tseung Kwan O. The food quality and service attitude are both great‼ ️ 🥢Ziyuexuan 📍2/F, Crowne Plaza Hong Kong Kowloon East, 3 Tong Tak Street, Tseung Kwan O, Hong Kong #香港必去打卡点 #香港美食 #中文菜 #烧皮鸭 #猪猪 #香港探店 #美食探店 #美食 #粤菜 #香港

Winter is here, and we finally need to wear coats. At the same time, we also need to nourish ourselves and warm up our blood and body! Came to #紫粤轩 for dinner this evening. There are private rooms, sofa seats, a large table, etc. There is plenty of space and it is comfortable to sit. Let’s start with #BakedStuffedFreshCrabCrust. It has lots of crab meat and is very filling. It is mixed with onions and baked. It is sweet and delicious. The breadcrumbs on the surface are also thin and crispy, so you won’t feel full after eating it. #New Zealand Honey Crispy Duck uses rice ducks that are fed with grains for 45 to 50 days, each weighing about 4.5 pounds. The chef soaks the duck with spices and then pours New Zealand honey and apple cider vinegar water on it before baking and other subsequent processes. No wonder the meat is tender and juicy, with a light sweet and sour fragrance. You can also dip it in New Zealand honey when eating! The seasonal #菊花五蛇羮 has a rich flavor and is topped with mushrooms, black fungus, and bamboo shoots, making it a very filling dish. Another warming dish for autumn and winter, #山东黑草羊腹煲, the lamb belly is large and thick, stewed with mushrooms, winter bamboo shoots, bean curd, water chestnuts, etc. The lamb belly is tasty and savory, and the fermented bean curd also plays an important role. For the Peking Duck, I chose #鸭松lettuce wrap, which was fried until dry and tasty, and very refreshing when wrapped in crispy lettuce. #Casserole Three Shrimp Fried Chencun Vermicelli, the dried shrimps, shrimp meat and shrimp roe make the whole dish full of salty and fragrant flavor, the smooth and soft Chencun vermicelli absorbs the essence and is particularly delicious. #原条马友盐蛋黑豚肉饼煲仔饭, this is an upgraded version of the salted fish steamed meat patties. Black pork is used as the meat patties, which are refreshing and relatively oily. If the horse patties are a little more salty and fragrant, it will be a better match! Finally, there are the nourishing #protein peach gum almond tea and the blood-replenishing and chewy #jujube emperor cake as desserts. The latter has a sweet and rich red date flavor. #Purple Cantonese Address: 2/F, Crowne Plaza Hong Kong Kowloon East, 3 Tong Tak Street, Tseung Kwan O