[2025 Hong Kong Restaurant] Travel Guide for Tsui Hang Village Tsimshatsui (Updated Sep)

The autumn wind is blowing, and it's time to eat crab 🦀 The crab feast launched by Cui Heng Estate last year was very popular 🤗 I couldn't eat last year, but this year I finally had a good meal 👄 The crab package is very rich, in addition to 2 Jiangsu crab (4 grams) per person, there is also a series of crab powder and crab meat dishes, a very filling and rich meal 😍😍😍 🦀Delicious Crab Feast Set 🔅Steamed Crab (2 per person, 4 grams each) 🔆Crab meat Wensi Tofu Soup 🔅Crab Powder Hosta Shrimp Balls 🔆Crispy Roasted Pigeon (1 per person) 🔅Crab powder steak seasonal vegetables 🔆Crab powder fried rice 🔅Ginger Tea Soup Balls Each crab weighs 4 ounces, the size is moderate, each is very bursting paste 😍 Crab paste is smooth and sticky, the taste is sweet and soft 🥹 Usually D package is usually one per person, now two per person is really very satisfying 🤩 How can you eat crab without flower carvings? 🍶Add two glasses of Gu Yue Long Shan 20 Years Chen Hua Diao Wine (+ $ 68) Crab meat Wensi tofu soup is a test of the chef's knife skills, tofu cut into thin strips, gently in the soup bloom into autumn chrysanthemum silver thread, plus a comb comb fresh and sweet crab meat, taste sweet, good drink and thoughtful ☺️ Crispy grilled pigeon is seriously eaten the number one delicious breast pigeon 🤩🤩🤩 crispy skin and bones, tender meat, eat It's hard to find such a quality pigeon outside🤤 Fortunately, each person has one, otherwise it must not be enough😂 Other dishes, such as crab powder fried rice, crab powder steak seasonal vegetables, crab powder hosta shrimp balls are very full, crab powder spread full, and finally ended with ginger tea soup balls, a complete meal ❤️ PS. The restaurant is super busy on weekdays, remember to book a table in advance!! ️‼ ️ #foodie #summerfood recommendations

Among Cantonese cuisines, Shunde dishes are my favorite, with their homely ingredients but unique and delicate craftsmanship that brings out a fresh and pleasing taste. Upon learning that Tsui Hang Village has launched a new 'Spring Delights with Shunde Cuisine' menu, featuring classic dishes with a homely touch to comfort the food connoisseur, how could I, a person with a craving for good food, miss out? So, I went to dine with a friend. Each of us ordered a bowl of Shunde fish maw soup for $138 per person! Served on a small stove, it arrives at the table delicately warm, allowing us to slowly savor each hot spoonful. The soup used to prepare the fish maw soup has just the right consistency! The fish maw floats in the soup like clouds in the sky, full of imagination, with a white soup color, fresh and sweet taste, and a soft and smooth texture that is comforting to drink. Lobster with yellow broth and Chencun rice noodles for $438! The Chencun rice noodles are handmade and have a very smooth texture, the yellow broth full of fresh chicken aroma is attractive, and paired with the fresh and meaty Australian lobster, it adds a touch of luxury and is very tasty. Pan-fried milk with fried fish cake! The pan-fried milk is golden and crispy, while the milk is smooth and full of milky flavor, consistently good. The fried fish cake is chewy and elastic, without any fishy smell, and tastes great. Dipping it in the salty and fragrant clam mustard sauce enhances the sweet and fresh taste. Steamed chicken on a copper plate for $260/half! The chicken is cooked by steaming and then baking, with the focus on using a traditional copper plate as the container. The even heat distribution of the copper plate ensures the chicken's freshness while retaining its juicy flavor, and the addition of tasty ingredients like head lettuce, cordyceps flowers, and red dates enhances the layered taste. Pan-fried fresh shrimp and pork stomach cake for $188! This authentic pork stomach cake is rare in shops. The outer layer is fried to a crisp and is not greasy, and the inside contains pork and fresh, crunchy shrimp, but the most special ingredient is definitely the pork stomach, which adds a unique sweet and savory flavor to the pancake. Fried golden pomfret for $398, a fish I had never heard of before, turns out to be a pomfret! The chef's skill is fully displayed as the pomfret is fried to a unique appearance! Crispy and fragrant, you can eat almost all the small bones, and the fish meat remains tender, sweet, and delicious, which is superb. For dessert, we got the gold and silver lotus seed cake for $68! A perfect ending to this Shunde cuisine meal. The 'Spring Delights with Shunde Cuisine' menu is available from today until May 10th.

Hong Kong cuisine🇭🇰 1️⃣0️⃣ year Michelin barbecue 🔺The restaurant that has been recommended by Michelin in Hong Kong and Macau for 10 consecutive years, I have eaten in person ~ great, not only the food is delicious, the decoration of the restaurant, the service of the staff, all meticulous, great 💯 🔺My family and I used to come here for tea basically every Sunday afternoon, being a fan here😂 Since I went to work in Macau, I would have time to have dinner with my family and friends 🔺Tonight we ordered the dinner set for two 🔷Qianlong Yipinpin In addition to the Michelin-recommended signature honey barbecued pork, this platter also includes red-braised suckling pig, grilled dried puffer fish with wine, jellyfish, and cucumber The char siu is made with scallops, a golden ratio of 30% fat and 70% lean, with homemade honey sauce. The appearance alone, the color is very attractive, and the taste is rich, which will make people unforgettable The grilled dried fish in the platter ❤️ The meat is soft and tender, the oil is fragrant, I think it is really good!! ️ 🔷Onion and Oil Crispy Chicken (Half) The golden and crispy fried chicken, topped with 秘️ sauce, the onion is rich and fragrant, very tasty 🔷Du Xiaoyue Cherry Shrimp Fried Rice To fry the fried rice well, it is not easy, the chef here, really do ✅ Wrap the egg batter around each grain of rice, so that each grain of rice is golden brown, every bite and eat crispy cherry shrimp, smoky ligament cool 💯💯💯 🔷Egg white almond tea, sesame film roll The freshly ground apricot juice is fragrant and fragrant, and the texture of the egg white is delicious and moist This authentic Hong Kong sesame film roll looks like film. It tastes both fragrant and soft, both glutinous and smooth ❤️ Another satisfying meal 🩷2024 hope to have more time to return to Hong Kong, with family and friends, enjoy food, of course, to share with your favorites 🍴Chui Heng Estate 📍5/F, Miramar Plaza Phase 1, 132 Nathan Road, Tsim Sha Tsui, Kowloon #2024 Travel Wishes