[2025 Hanoi Restaurant] Travel Guide for Tầm vị (Updated Oct)

#Southeast Asia Travel If you come to Hanoi, tam vị Southeast Asian Vietnamese home cooking restaurant! One of the reasons I travel to Southeast Asia is the reason I go on a Michelin Guide restaurant tour~ The first Hanoi Michelin Guide was published in 2023- Among them, Tam Vi (Tam Vi) is a whopping one-star rank. I made a reservation out of curiosity and excitement, and I decided to leave a review after visiting🫶🏻 📍Address 4b P. Yên Thế, Van Miếu, Ba Đình, Hà Nội, Vietnam ☑️ Business hours 11:00am - 20:00pm 15:00pm - 17:00pm (break time) ☑️ Price 100,000 VND ~ 200,000 VND 2023 Hanoi A restaurant ranked as one Michelin star The Michelin Guide template placed at the entrance matches the interior well and raises my expectations! It's a Vietnamese home-style restaurant. The interior, which is inspired by a traditional Vietnamese house, stands out - The wooden tables and chairs bring out a Southeast Asian sensibility. Small ponds and lush green Southeast Asian plants were visible here and there, and the atmosphere while eating was also really good! I felt that it was not selected for the Michelin Guide for nothing because of the attention paid to each and every detail of the interior. The menu features Vietnamese home-cooked meals. You can choose between rice and mixed grain rice. I picked the braised pork! The plump pork ribs were simmered in Vietnamese soy sauce, so they were not chewy at all and soft. The eggs that came with them were simmered in aged soy sauce, so they were not salty at all and were light and savory. The portions were so large that you couldn't finish them all by yourself, so it would be a great experience to visit with your family. Since it was the first Michelin Guide selected in Hanoi, you can look forward to both the taste and the atmosphere!❗️❗️ #HanoiTravel #SoutheastAsianRestaurants

Michelin restaurant in Hanoi, Vietnam "Tam vi" It has a very nice appearance and you can enjoy Vietnamese home cooking! The popular menu, braised pork, is seasoned in a way that is sure to please Japanese people, and it goes well with rice ☺️ We also enjoyed dishes such as Vietnamese fried tofu, salads with shrimp and fruit, and soups. The douhua was simple but had a strong soy milk flavor and was delicious. After the meal, they served seasonal fruits as a service. The dishes were also served in traditional Vietnamese tableware. I was very happy to see the floral pattern after I finished eating and realize that it was a vintage Songbe pottery. It was a wonderful restaurant where you could feel Vietnam, not only in the food, but also in the restaurant and tableware. And above all, it was reasonable!! I was very satisfied to be able to enjoy a Michelin restaurant at this price. I recommend making a reservation when visiting! 📍4b P. Yên Thế, Văn Miếu, Đống Đa, Hanoi, Vietnam #VietnamTrip #VietnamHanoi #HanoiGourmet #HanoiTrip #VietnameseCuisine #VietnameseGourmet #Michelin

This was the cheapest Michelin meal that I have had. All dishes only costs NTD1,050. It tasted as like home-cooked meal, I d o really enjoyed this experience. If you love Asian foods, please do not miss this restaurant.

Vietnamese restaurant in Hanoi with Michelin #HanoiRestaurant

Stepping into Tầm Vị on Yên Thế Street, you immediately sense a balance between the old and the personal. With antique wooden décor, an ancestral-home vibe, soft lighting, and touches of incense in the air, the space feels like a gentle pause from Hanoi’s urban hum. The two-storey expansion and lush courtyard add breathing room, letting you lean back and take it all in.  Menu & Flavors Tầm Vị doesn’t chase flashy plating or modern gimmicks — it champions subtle, soulful Northern Vietnamese cuisine, rooted in tradition but sharpened by seasonal nuance. Dishes like chả ốc (ham with periwinkle snails, herbs, vermicelli and fish sauce) delight with texture and freshness. The crab soup with malabar spinach in clear broth is delicate, light, yet deeply comforting. Fried tofu with spring onions, braised fish in fish sauce with pepper, ginger & lemongrass, and fried pork rinds with tomato sauce are standout treats.  Desserts shift with the seasons — summer brings iced longan or lotus-iced “soups” with coconut ribbons; winter warms you with ginger syrup and black sesame dumplings. Drinks are traditional, unpretentious: jasmine or lotus drinks, fresh coconut water, or a Hanoi beer when mood calls.  Service & Ambiance The staff are friendly, English-speaking, helpful with the photo menu, which makes ordering for non-locals easier. Meals feel leisurely; you come to savor, not rush. Even though they don’t have wine, the atmosphere and food more than make up for it. The setting is serene despite being not far from the busier parts of Ba Đình.  Practical Info 📍 Address: 4B Yên Thế, Văn Miếu, Ba Đình, Hanoi 100000, Vietnam  🕰️ Hours: Daily 11:00 AM – 2:30 PM & 5:00 PM – 9:00 PM  Why Go? Because at Tầm Vị you’ll eat like someone’s offering you the best of their home cooking — dishes that don’t scream for attention but linger in memory. It’s the kind of place that makes you slow down, taste deeply, feel grounded. For food lovers and culture seekers alike, it’s one of the most fulfilling stops in Hanoi.

If you're looking for a special meal during your Hanoi trip, I recommend tầm vị (Tam Vy). This Michelin-starred restaurant offers a charming menu that elegantly interprets local sensibilities. We ordered the signature Caramelized Pork and Eggs, followed by the Stir-fried Morning Glory and Egg Spring Rolls. The sweet yet rich caramelized pork (think of it as braised pork with soy sauce) was addictive when paired with rice, and the fresh Stir-fried Morning Glory was light yet full of flavor. The Egg Spring Rolls were crispy on the outside and soft on the inside, perfectly satisfying. 🥢 While they offer set menus, this portion was enough for two people to fill us up. While the price is a bit higher than typical local restaurants, the guaranteed taste of a Michelin-starred restaurant makes it well worth the experience. ⭐️If you're planning to visit on Friday, Saturday, or Sunday, we recommend making a reservation at least one day in advance⭐️ #Hanoi #Restaurant #Travel #Tambi #MichelinRestaurant #Michelin1Star

- you must try crab noodle that’s so good And also go to pizza 4P restaurant crab spaghetti is the best !! Can’t missed the michelin star restaurant - it’s still fresh in my mind I want to go back to #travel #Pizza #thingstodo

Tam Vi is one of those rare places in Hanoi that instantly makes you feel at home. Tucked away in a quiet alley, it’s more than just a restaurant - it feels like stepping into someone’s lovingly preserved old family house. The vintage furniture, old books, porcelain tea sets, and soft music all come together to create this beautiful sense of nostalgia. The food? Absolutely heartwarming. We ordered a few classic northern Vietnamese dishes: simple, soulful, and full of flavor. It reminded me of meals shared with family during Tết. Nothing flashy, just honest cooking with real care behind it. Even the tea felt special. What I loved most was the pace. No rush, no noise, just a cozy afternoon watching sunlight filter through wooden shutters. It’s the kind of place you come back to when you want to feel grounded. Tam Vi isn’t just a meal, it’s a memory. #foodie #hanoi #localguides

A must-visit restaurant when you come to Hanoi Delicious, but... the service is not so good. The staff is a bit unfriendly The food is delicious

This is the must visit place when in Hanoi for Nha Hang Tam Vi for an authentic taste of Vietnamese cuisine in an elegant and inviting setting. Renowned for its traditional dishes crafted with fresh, local ingredients, the restaurant offers a rich culinary experience that captures the essence of Vietnam’s flavors. The attentive service and beautifully presented meals make dining at Nha Hang Tam Vi a memorable and essential part of any visit to Vietnam. There are many photogenic spot in the restaurant for its historic architecture to resemble the history of Vietnam #familytrips2024 #vietnamtrip

Michellin start Was a dream for every resturant , My experince Dinning wirh Tam Vi , Hanoi was so amazing staff was so friendly . #cherrybloosom

Nhà hàng Tầm Vị is a 1-star Michelin restaurant. You can enjoy Vietnamese home cooking. What surprised me was that it had something in common with Japanese home cooking, like "huh? Isn't this nikujaga?" All the dishes were delicious, and the cost performance was good and very tasty. The exterior is modeled after an old folk house. The amount of food served was more than two people could eat, so I recommend going there when you're really hungry! It was a very satisfying restaurant that was easy on the wallet and delicious! #HongKongFreeAirTicket #Vietnam #VietnameseGourmet #VietnamTrip #Hanoi #HanoiGourmet

The first time I went to his house, I didn’t make an appointment. I was told that reservation is required. It was still early then, We asked if we could eat it; You can eat it quickly, But was told no. Later I came to Hanoi, His family has been awarded one Michelin star. This time I also made a reservation in advance. But when I arrived at the site, my reservation information was not found. I dug out the email and gave it to them. After confirming that they missed it, A table was assigned to us. I have to say, The environment of Tam Vi is my favorite. This is a quiet two-story wooden house. From the walls, ceilings, floors, stairs, old tables and chairs, to bamboo chopsticks, everything reproduces the style of the ancient house. The elegant decoration harmonizes with the nostalgic style. There is a small courtyard in the store. There are many trees, Suitable for sitting when enjoying the cool air. There are more than 100 dishes on the menu, The most popular ones are braised pork, fried tofu, water spinach, etc. The menu will change according to the season. But none stray too far from traditional Vietnamese cuisine. If you want to try his specialty dishes, Just order the set meal. The essence is basically all included in the set meal. Including the pickled eggplant that many people don’t like. The taste of the food is not good. After all, it’s hard to agree with everyone. But the food is really home-cooked. It would definitely not be able to be driven in China! As for why it was awarded one Michelin star, And we also think that many Michelin-starred restaurants in China are very average. The answer I found is: The most fundamental difference is that Westerners pay more attention to the texture of dishes, The Vietnamese pay more attention to taste. For example, in the United States, To evaluate a good steak, They look at tenderness, thickness, fat percentage, fat solubility, meat solubility, cooking technique. The drinks are quite special. The taste is what you see is what you get; The sweetness is just right, After eating the braised pork, take a sip. Very greasy. Overall, Their prices are not expensive. It’s worth coming to Hanoi to experience it once. After all, it can be considered as a completion of reaching the stars. ⭐️＞Rating 🍴Taste | Taste 6.0/10 🖼Environment | Environment 8.0/10 🛎Service|Service 6.0/10 AVG 6.67/10 #Overseas travel #Michelin restaurant #Michelin #Check-in restaurant #Restaurant #Vietnam #Vietnam travel