[2025 Hong Kong Restaurant] Travel Guide for Three Minnows (Updated Jun)

Friends gathered together to find something to eat, accidentally found this restaurant in Kwun Tong Industrial Area, tonight to try it, five minutes from the MTR station in the first floor of a commercial building, the location is easy to find, the place is not too big, comfortable environment, simple decoration, bright environment , clear soup beef brisket we eat a lot, here a Sichuan crispy beef brisket, to the surface of the beef brisket sweep a thin dip of fried batter, crispy and delicious, enough characteristics, other dishes are color and flavor, and reasonable price, waiter service courteous, fast serving speed, really worth recommending. Address: Shop B01, 1/F, 10 Cheng Yip Street, Kwun Tong, Telecom First Generation Plaza

When talking about Chinese food in Central, famous siu mei and dim sum restaurants may come to mind. This time, I will introduce a Chinese restaurant upstairs, formerly known as San Xiao Yu in Central. The price is reasonable and suitable for many people to dine! 🏠Restaurant: #六如 📍Address: 5/F, The L. Place, 139 Queen's Road Central, Central Appetizers #黑砖豆腐 greets diners with an extremely crispy skin, and the inside is filled with a strong aroma of fried garlic, which instantly awakens the taste buds. #百香冰心丹霞 , the sour and sweet passion fruit and the sweet tomato interweave to create a refreshing prelude, which makes people's appetite open. Main course #South African 8-head abalone is sliced ​​and stir-fried with chopped green onions and onions. The abalone is chewy and tender, and the aroma of the ingredients enhances the overall level. #海山骨 , marinated with shrimp paste, the skin is fried crispy, but the inside still maintains a tender taste, showing an excellent sense of balance. #Fresh Apple Vinegar Pan-fried Beef Tenderloin is a dish that combines tender and juicy beef tenderloin with fresh apples, which reduces the greasy feeling and makes the overall taste refreshing and layered. #Gingerbread Butter Prawn is a surprising dish. The rich cream and golden leaf collide to create a strong Thai style. The shrimp meat is plump and the shrimp paste is fresh and rich, which is memorable. Dessert Finally, the restaurant has a large number of seasonal desserts, ending with #Peach Gum Stewed Handmade Thousand Silk Tofu and #Osmanthus Sugar Fragrant Mango Pearl Jelly. Peach Gum Stewed Handmade Thousand Silk Tofu not only shows exquisite knife skills, but also has a delicate and smooth taste. The fragrance of peach gum and osmanthus interweaves, making the dessert delicate but not too sweet. Osmanthus Sugar Fragrant Mango Pearl Jelly brings the charm of traditional Hong Kong desserts, refreshing and cool, and the sweet fragrance of mango makes people more satisfied. #Hongkong Food #Central Restaurant #Liu Ru Chinese Cuisine #Value for Money Food #Upstairs Chinese Cuisine #Black Brick Tofu #Abalone Food #Sea Mountain Bone #Fried Beef Tenderloin #Basil Butter Prawn #Hong Kong Style Dessert #Peach Gum Tofu #Osmanthus Sugar Mango Popping Pearls #Food Review Sharing #Must-eat Recommendation #High Quality Chinese Cuisine #Hongkong Restaurant #Check-in Food #Central Food #Hidden Restaurant

Fine Cantonese Restaurant in Central - Six Ru. This place was formerly known as the Three Little Fishermen. The decoration design is high-end and stylish, even the food presentation is very thoughtful, the color and flavor are full, and the price is not expensive! 👍🏻 Let's start with the appetizers, the bamboo charcoal black brick crispy tofu is excellent, completely highlighting what is called crispy outside and soft inside, itself is already fragrant, plus fried garlic can not be. The smoked candied egg is soft and has a rich egg yolk flavour. The ingredients of the stew include black chicken, longan, etc. It tastes sweet and smooth~ There are several main courses, private black garlic steamed dragonfly pieces is I saw immediately said to order, itself very like to eat dragonfly, thick meat and large bones, easy to eat, bite bite meat, black garlic are fried to very fragrant. The sweet and sour pork is a friend's favorite, the pork is evenly fat and lean, the sweet and sour sauce taste is moderate, and I want to say that the pineapple used in their land is very fresh and delicious😋 It's really hard to see when he chooses the ingredients. The golden and silver egg kimchi sprouts are cabbage, the soup itself is quite fresh, adding salted egg to it has a little more sage, so the taste is quite layered. The nostalgic lard rice with the set is rarely not very greasy, but instead increases the flavor of the fragrance. I'm afraid of greasiness and I don't feel resistant. Finally, there are caramel cheese soft cake and new date cake, both of which have their own characteristics ~ new date cake is less common, and once you eat it, you think it's something your family will like, so I bought another box when I left.

The hardest part of working in Kwun Tong is lunch time😂 It's not easy to find a restaurant where you can sit comfortably. We ordered two meals to eat, plus a snack Bamboo Charcoal Black Brick Tofu - $36 👍👍👍 It's the first time to eat this one snack, crispy outside and soft inside, and it will be a little slightly spicy, excellent taste Olive Ginger Steamed Dragonfly Roll - $75 You can try it, the fish is fresh and smooth, and it is also smooth👍 There are still fans at the bottom to absorb the essence of the fish juice Pineapple sweet and sour pork - $68 Sour and delicious, enough portion to serve with rice great 👍👍😎😎 Address: San Siu Fishing (Kwun Tong) Shop B01, 1/F, Telecom First Generation Plaza, 10 Cheng Yip Street, Kwun Tong

#100 Ways to Travel I invited my friends to Central Six Ru for Chinese cuisine during the holiday. This place was formerly known as San Xiao Yu, focusing on Chinese cuisine. The shop has an elegant environment and the food is also very exquisite. There is 8% off after 2pm. After the discount, the average person is only 100 or so. It's very good value for money! Ordered two lunch selection packages, private room black garlic steamed lobster pieces, fish meat is quite a lot, and smooth enough, no bones, eat a bite of meat 🐟 Black garlic seasoning is rich, there are some fans below 🤤 In addition, fresh pineapple sweet and sour pork, pineapple is fresh and sweet, sweet and sour pork is moderately fat and thin, about three fat and seven lean, the portion is enough! We also added stewed soup / snacks and desserts, stewed soup is very rich, containing dates, black chicken and lean meat, rich but not greasy, not too much seasoning, very smooth 🍲 Bamboo charcoal black brick tofu is crispy on the outside, tender in the middle, and very fragrant overall. The smoked candied egg with oil tea mushroom is very unique, and it tastes quite delicious. There is also lemon frozen shrimp🦐 somewhat similar to Thai method, sweet and sour with slightly spicy, very refreshing feeling. Finally, there is mango pudding and red date cake for dessert~

There are many restaurant options throughout The L. Place in Central. It is a must-go place for friends who work in Central. This time, we explored one of the Chinese restaurants on the 5th floor, formerly known as #三小鱼. 🏠Restaurant: #六如 📍Address: 5th Floor, The L. Place, 139 Queen's Road Central, Central 👉 @liuru2024 #blackbricktofu with #chuanxiang watermelon The super crispy black skin paired with the super tender tofu inside is already very attractive. In addition, it is paired with Sichuan-style saliva juice and watermelon. It is very novel and special to eat. The clerk even said it is a signature dish. #Lotus root honey pepper bone Thinly sliced ​​and crispy lotus root is added with sweet pepper bones. Every bite goes well with rice or wine. It is very delicious. #圣子皇(only) Limited time offer: $68 for a holy son, which is as long as an adult's hand. You can choose to steam it with black garlic or chopped pepper. Simply season it and enjoy the delicious taste of the holy son. # crispy fengsha chicken The restaurant's flagship dish has a bit of a molecular cuisine feel. The smoked whole chicken gives the chicken a charred flavor, and the chicken meat is tender and not dry. #Jiaosi Fermented Fermented Vegetables The hot and spicy wok-flavored vegetables and the fermented bean curd have an outstanding flavor and go very well together! Finally, we also tasted #peach gum stewed handmade qiansi and #french caramel stewed eggs. The desserts are completely comparable to dessert shop sugar water, worth a try! # Central Food # Central Chinese Cuisine # Central Restaurant # Central Party # Hong Kong Food # Central Food Stalls # Central Restaurant #hkRestaurant #Central #centralfood #centralchinesefood #Chinesefood #seafoodhk # Sign up for August hotel sleeper trial