[2025 Hong Kong Attraction] Travel Guide for The Wave (Updated Mar)

More great places to check out restaurants IG @princessbarbiexxo ⛰️Thai Deer Factory is hidden in The Wave, a revitalized industrial building in Kwun Tong. It is themed with camping style. The restaurant is equipped with tents, camping stools, oil lamps, folding tables, swings, etc. You can also camp indoors and experience the feeling of camping comfortably🏕️ @thai_deer_factory specializes in Thai fusion, and its signature seafood and meat dishes are quite delicious. There is also a lunch set available from 11:30-17:30 on weekends. This time I ordered two set lunches (Main + drink) 🥘Charcoal grilled New Zealand rib-eye with fries (HK$128): The meat is fragrant and juicy, with a balanced fat ratio; the wavy fries are hot and soft, crispy and chewy 🍝Lemongrass Chicken Steak with White Curry Pasta (HK$92): Five large old lemongrass chicken, crispy skin, tender meat, generous portion, white curry pasta with a hint of coconut milk 🍹Butterfly pea flower and lychee special blend (+HK$19): The charming color of the appearance has captured my heart, and the light fragrance ☕Hot coffee: Standard hot coffee flavor, smooth taste (All subject to 10% service charge) 📍Thai Deer Factory Room 01, 6/F, The Wave, 4 Hing Yip Street, Kwun Tong (MTR Kwun Tong Station Exit B2, about 6 minutes walk) #Kwun Tong Food #Kwun Tong Restaurants #Kwun Tong Places to Go #Hong Kong Food #Hong Kong Camping #Holiday Places #Hong Kong Check-In #Hong Kong Places to Go #Camera Food First #Hong Kong Food Review #Hong Kong Restaurant Exploration #Dating Places #Hong Kong Hiking #Hong Kong Mountains #Mountain Outfits #Hong Kong Picnic #Dating Places #Parent-Child Places #Hong Kong Restaurants #Restaurant Promotion #campinghk #hkinfluencer #cafehk #hkcafe #hkfoodie #foodiehk #hkigers #hkkol #kolhk #hkfoodblogger

After a whole week of meetings, Happy Friday is finally here. After work, of course we should have a meal with our colleagues. [Training] It is located on the second floor of The Wave in Kwun Tong Industrial Estate. It is quite close to walk to Kwun Tong MTR Station, which is quite convenient. The place is spacious and comfortable to sit on. I didn't expect there to be such a beautiful restaurant in an industrial area. My colleague said they have launched a semi buffet, so I want to come and eat it [Charcoal Grilled Iberian Black Hair Pork Saddle] The shopkeeper recommends 70% cooked, easy to cut, the meat is pink and tender, and the fat is evenly distributed. The entrance is first fragrant grilled flavor, then fragrant meat flavor and oil aroma, the meat juice is very rich. Initially a little worried about too raw, but eat out is high quality pork saddle so rest assured, the clerk definitely did not introduce wrong ~ After the main course to get dessert and fruit, there are cookies, donuts, small cakes, jelly, and various soft candies, the dessert area is decorated quite beautifully, really happy to see. Classroom (Kwun Tong) 📍The Wave, 2/F, 4 Hing Yip Street, Kwun Tong #foodie

Seize the tail end of the Christmas holiday and make an appointment with good friends to have a simple Christmas dinner. I chose the Dengtang that I had bookmarked for a long time. The decoration style of the restaurant is light luxury, the distance between seats is wide, the place is large, and the environment is comfortable. In addition to having dinner with friends, it is also very suitable for a family meal (⁎⁍̴̛ᴗ⁍̴̛⁎) The price of the semi-buffet dinner ranges from $298 to more than $328, depending on the main course. You can also order your favorite main course for an additional fee. Pasta + Salad from $298 Main Course + Salad from $328 We ordered: US Premium Beef Wellington $328+210 The puff pastry is golden and crispy, with a strong butter flavor, and is wrapped around tender beef fillet. The fillet is cooked to the perfect degree, soft and tender, and paired with black truffles and wild mushrooms, it is very good, and there is also the salty flavor of ham in the middle. Grilled Iberian pork saddle with black pepper sauce $328+80 The meat is light pink in color and very juicy (≧∇≦). The tendons are even fatter, which is very wicked! The main courses were of a good standard, but I would like to highlight the semi-buffet position. The cold dishes include sweet shrimp, sea shrimp, mussels, and jade snails. Several seafood dishes taste sweet and very fresh. I especially recommend the sweet shrimp, which has a creamy texture! ! There are also many salad choices! I can't remember the names one by one, but the styles are roughly as follows: there are four salads + ingredients, potato salad, apple salad, screw noodles, smoked salmon, cucumber salad, buffalo cheese salad 🥗cold cut platter Recommend smoked salmon! Big slices of meat, you can taste the aroma of smoked salmon (⁎⁍̴̛ᴗ⁍̴̛⁎) The buffalo cheese salad is also delicious! I thought these appetizers would be enough to fill me up, but I didn’t expect there were so many varieties of hot dishes! The taste is also very good (≧∇≦) There are siu mai, xiao long bao, corn 🌽, mussels, clams, fried potatoes, typhoon shelter radish cake, fried dumplings 🥟, potato soup, meatballs 🍡⋯⋯ Everything is insulated, which is very thoughtful. It was still hot when I took it back to my seat! Potato soup is not soupy, you can give it a try! Finish drinking the warm drink! The potato cake is delicious! The most impressive thing was the grilled shrimps 🥹because I couldn’t eat them, I just saw that they were eaten up by the diners as soon as they were released, so I don’t even have a photo o(≧v≦)o The fruits include orange 🍊, pineapple 🍍, and watermelon 🍉. The desserts include cheesecake, jelly candy, butterfly cake, cookies, chocolate brownie, and many kinds of soft candy. The variety is very rich and the taste is good! Personally, I think the semi-buffet is excellent and completely steals the limelight from the main courses, haha. The waiters are also very fast at refilling, the food is always full, and you rarely see lucky dishes. This restaurant is a good choice for holidays and celebrations. 📍Enter the Hall 2/F, The Wave, 4 Hing Yip Street, Kwun Tong

Last week I came to Kwun Tong. There is a Thai restaurant🍴 very relaxing. The decoration design is camping⛺️ themed, quite characteristic! 🥬Healthy choice🥬 Fresh salmon with healthy cauliflower rice, healthy people I like ❤️ Tiger Prawn Golden Edge Powder🧡 Thai dishes cannot be missed with Phnom Penh Noodles. There are also big tiger prawns on top of Phnom Penh Noodles. I am satisfied if I like Thai food! Finally, order the longan ice for a refreshing 💕 🦌Thai Deer Factory 🏠Room 01, 6/F, The Wave, 4 Hing Yip Street, Kwun Tong

᪥ In the blink of an eye, March is here, and the newly renovated Dear Factory, formerly Dear Kitchen, has changed its flavor and turned into a camping restaurant with a camping style, including seats and tables, and a small Chichi. ᪥ Grilled squid must be grilled with crayfish The squid must be smoky and chewy. There are about four pieces in a string of squid, and the grilled squid has a lot of garlic. I really want to eat a few more pieces when I eat it hot. ᪥ Malagaan stir-fried cauliflower sprouts I like this fried cauliflower sprouts the most, usually Thai restaurants eat fried mixed vegetables more here have fried cauliflower sprouts added garlic grains dried garlic grains and other spices. ᪥ Lime Sparkling Specialty Drink Unlike the usual lime soda, the lime flavor is particularly strong, with a bit of sourness. ᪥ Pattaya Grilled Spring Chicken Fragrant grilled spring chicken, cut into two sides, in addition to spring chicken also mixed vegetables, spring chicken with a slight spicy, is an authentic Thai flavor. There are also wooden box smoked pork saddle, crabmeat rice curry pasta, grapefruit goose liver pot barbecue, various Thai dishes to try again. 📍泰鹿工厂（The Wave） Room 01, 6/F, The Wave, 4 Hing Yip Street, Kwun Tong #Kwun TongFood #Relaxation #ThaiCuis

💡Appearance💡 📍: 2nd Floor, The Wave, 4 Hing Yip Street, Kwun Tong ⏰:11:30am-11:45pm Come to the first meal of 2023 we chose to eat something more expensive 🙌🏻 open a good intention so I chose this recently recommended by many people "Deng Tang" place is very large environment noble and magnificent The most important thing is the comfortable seating two people can sit on a large sofa 😍 The restaurant is semi-buffet ✅The cheapest way to eat pasta is Pasta + Salad starting from $298 ✅Main Course + Salad starts from $328 Whether pasta or main course includes a drink per person buffet area pickup 🐮 American Special Beef Fillet Wellington Additional $170 This Wellington beef fillet is really affordable. The outer layer of pastry is crispy and full of butter. The bun is about 50% cooked beef fillet. The tender and heavy meat flavor is paired with rich mushroom puree and black truffle wild mushroom sauce. The taste is very rich! 🐟 Pan-fried Scottish salmon fillet Although the salmon fillet is not big, it is thicker. The crust is very crispy. The fish meat is unexpectedly tender. It's surprising😍 Full of fish oil flavor. The salty flavor of salmon roe. It goes well with the salmon! Adding Japanese broth cream sauce to pair can enhance the freshness of the salmon! 🔸Semi-buffet salad bar🔸 ▫️ Cold plates Smoked salmon, mussels, prawns, emerald snails, air-dried ham, salami, potato salad, screw powder, a variety of salad vegetables + ingredients including 8 sauces, pickled cucumbers ▫️Snacks There are hot dishes such as meatballs, siu-mai, chicken wings, curry corners, corn, dumplings, fried mushrooms, and pumpkin soup ▫️Dessert Cakes, cookies, fruits, candies, jelly candies 🍋Kumquat Lemon Iced Tea (with beverage) Sweet and sour, very fragrant and fresh #HongKongFood #CommonFood #Kwun Tong #Kwun TongFood #HongKong #Food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #food review #food recommendation #foodhk

Address - 登堂 (Kwun Tong) 2/F, The Wave, 4 Hing Yip Street, Kwun Tong Food - Semi-buffet dinner There were plenty of choices for main courses, with handmade pasta, and a variety of meat options, and a friend ordered fresh shrimp smoked pork tenderloin cat ear noodles and American special beef fillet wellington. Before eating the main course, go to the salad bar to whet your appetite. There are 4 salads, personally I like the Thai shrimp salad and crabmeat salad. The cold plates have seafood and sashimi. The sashimi Refill was fast, with salmon, raw shrimp, and shiitake on the day. #foodie #ChristmasGoods2022 Cat's ear powder is smoky and tough. The three prawns are big and crispy. The sauce is basic tomatoes with cheese, smoked pork loin adding saltiness. American Specialty Beef Fillet Wellington, beef Medium rare, with beef flavor. My friend praised the pastry, which absorbed the essence of black truffle wild mushroom juice. After dinner, it’s time for dessert! Although a sparrow is small, it has all five organs. The cake that day has cranberry cake. Personally, I like the blueberry cheesecake and Brownie, which are of good quality.