There is a high-end Chinese restaurant on the basement floor of The Olympian Hotel in Tai Kok Tsui!
Mo Yun
This time to introduce a high-end Chinese restaurant on the ground floor of Tai Kok Tsui Yu Kai Hotel, even the usual dim sum is very high-end, wheelchair users can enter to eat very convenient, turn right at the Yu Kai Hotel ground floor entrance will enter "Mo Yun", they have six separate rooms, four of which can be connected to a large room, but lunch to full 3000 dollars to rent a room, night market to full 6000 dollars, charter room is cheap!
1. Black Truffle Mushroom Siu Mai Royal $62 (8.5/10)
There are 3 siu-mai in a cage, each siu-mai has a faint black truffle flavor, but a little salty, the mushrooms are large, very fragrant enough, a lot of pork!
2. Sea Cucumber Infused Soup Dumplings $88 (10/10)
This broth sea cucumber soup dumplings are my most anticipated, super big, and a piece of sea cucumber, the sea cucumber taste is very refreshing, the soup dumplings have many ingredients, pork, shrimp, etc., the broth is very rich, super delicious!
3. Ancient Handmade Mala Cake $58 (10/10)
This Malay cake is really good, and not too sweet, hot and super fluffy!
4. Angus Beef Cha Fun $68 (9.5/10)
I've eaten shrimp sausage/beef sausage/vegetarian sausage a lot. This is my first time eating Angus beef sausage. The skin of sausage is very smooth and thin. Angus beef is not tough. The two go well together!
5. Fried Angus Beef Pho $198 (9.5/10)
Dry fried beef rice outside is eaten a lot, but here there is dry fried Angus beef rice noodles, dry fried beef rice outside is very oily, here dry fried beef rice is not oily, and Angus beef is very tender, Angus beef about 12 pieces, and there are purple onions, onions, tooth vegetables, sesame, etc.
Total price for 2 people $583, tea table $28 per person, plus 10% service charge!
Total Personal Taste Rating: 9.5/10
@mokone.hk
Address: Shop G01, G/F, Wan Kai Hotel, 18 Hai Fai Road, Tai Kok Tsui
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