Shenzhen finally has the popular Sanye Banzha restaurant.
Shenzhen finally has the internet-famous Shanye Banzha! ‼ ️ The restaurant's relaxed and stylish atmosphere is especially captivating with its diamond-like shimmering ceiling. The restaurant also incorporates a wealth of natural, down-to-earth details—tropical plants, indigo-dyed plants, clay vases, and rammed earth partitions—instantly transporting you to the mountains of Yunnan, Guizhou, and Sichuan. 🌿🌿~
[Yunnan Copper Pot Braised Chicken] 🐔
The portion is large enough for 2-3 people, and the highlight is the soft, crunchy texture of the potatoes, the tender and flavorful chicken, and the chewy, chewy pancakes with a rich, complex texture. The sticky potatoes and rice are instantly a source of happiness.
[Hani Stir-fried Prawns] 🦐
A classic Yunnan, Guizhou, and Sichuan hot and sour flavor, it's a bit like a thicker sour soup, with a hint of spicy flavor and a nice tomato tang. The shrimp is tender and firm, and dipped in the sauce, it's incredibly satisfying and warms you up.
[Beef Cheek and Truffle Rice] 🍄
The rice boasts the aroma of mushrooms. The rice is crisp and distinct, while the mushrooms are plump, smooth, and have a uniquely firm texture. The seasoning is similar to Huafeng instant noodles, with a prominent peppery flavor and a subtle spice. It's complemented by two signature ingredients: a runny egg 🍳 and preserved meat.
[Mountain Corn Cake] 🌽
A personal favorite! ️The corn cake is glutinous and sweet, garnished with a layer of crispy, crumbly dragon beard pastry. The slightly bitter coffee ice cream on top, combined with the subtle touch of kinako, creates a surprisingly rich and delicious flavor. ~ I've seen many people online find it too cloying, but here's a tip: Eat the cake and ice cream together; the chilled flavor takes away the greasy, fried flavor.
[Strawberry Coconut Candy] 🍓
‼ ️Be careful when ordering; there are two versions of the same name. ~ [Non-alcoholic] The waiter will come to your table and wield a small, milky bubble ball to instantly break up the tangy, slightly sour coconut milk flavor. ~ [Alcoholic] This one doesn't have the bubble ball, but I personally prefer this one. It's less sour, less alcoholic, and a little sweeter than the one with bubbles. ~
Also, the restaurant's 🆓 appetizers are highly recommended! 🌶️ The crispy, non-spicy flavor is incredibly addictive. The peach oolong tea that accompanies the meal is also delicious! It leaves a subtle, subtle fragrance in your mouth.
🏠: Cenluan, Shanye Banzha, Yunnan-Guizhou-Sichuan Bistro
🈺: 11:30 AM - 3:30 PM | 4:30 PM - 9:30 PM
📍: S331, Level 3, MixC Phase 2, Luohu District
(🉑 Use the [PIAGET] navigation system and take the escalator next to it to the third floor, which leads directly to the restaurant.